PHILADELPHIA Double-Chocolate Cheesecake Recipe
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PHILADELPHIA Double-Chocolate Cheesecake

By: Philadelphia  
"Crushed chocolate sandwich cookies form the base of this creamy, chocolatey cheesecake topped with blueberries. "

Rating: This weblink has been rated 23 times with an average star rating of 4.7 Read Reviews (19)

Rate/Review | 1,639 people have saved this

Prep Time:
20 Min
Ready In:
5 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 24 OREO Cookies, crushed
  • 1/4 cup butter or margarine, melted
  • 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar
  • 2 tablespoons flour
  • 1 teaspoon vanilla
  • 1 (8 ounce) package BAKER'S Semi-Sweet Chocolate, melted
  • 4 eggs
  • 1/2 cup blueberries

Directions

  1. Heat oven to 325 degrees F.
  2. Mix crumbs and butter; press onto bottom of 13x9-pan lined with foil. Bake 10 min.
  3. Beat cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate; mix well.
  4. Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.
  5. Bake 45 minutes or until center is almost set. Cool. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.

Footnotes

  • Size-Wise: Need a sweet treat to serve a crowd? Try this rich, chocolatey dessert! Since it serves 16 people, it easily fits the bill.
  • How to Press Crumb Mixture Into Pan To Make Crust: Use bottom of a dry measuring cup to evenly press cookie crumb mixture onto bottom of pan.
  • Special Extra: Add 1/4 cup hazelnut liqueur with the melted chocolate.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 450 | Total Fat: 32.2g | Cholesterol: 121mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by druidfaerie 
This is YUMMY! However, I messed up and didn't melt the chocolate chips and just added them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2009 by branchan 
This is sooooo good! Low fat cream cheese and a pre-made Oreo crust! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2009 by Dylan's Mom 
WOW!! This is amazing! I made it exactly as the recipe goes & didn't change a thing. I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by sisternanna 
*****This is the best chocolate cheesecake ever!!! It is soo creamy and just MMmmm... I didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by ginavee 
During these times of cutting corners, and the fact that I am cheap, LOL. I used store brand... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by Ardraylena 
I LOVE IT MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2009 by Lindsey 
I really enjoyed this recipe. I made is for Easter dinner and everyone raved about it! While I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by POWERENGR 
Very good, and even easier to make! Didn't have the rich chocolate taste I was after...I'm... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by Hamed 
Really Really delicious... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by Sarah 
Tastes great. I wouldn't change a thing. MORE

 
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