Reviewed: Apr. 22, 2011

Very good and will make again .. I didn't have any italian dressing on hand so I just used some olive oil to cook the chicken in .. otherwise I followed the recipe to the letter ..

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

lisajoy

Cooking Level: Intermediate

Home Town: Renton, Washington, USA

Living In: Kent, Washington, USA

Reviewed: Feb. 12, 2011

Add some Italian seasoning and you've got a great meal. Super quick and easy!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

deet31483

Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA

Reviewed: Oct. 29, 2010

Have made this twice now, both times with broccoli instead of asparagus. I recommend adding as much as double the sauce.

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

mwrobs

Cooking Level: Beginning

Home Town: Sterling Heights, Michigan, USA

Reviewed: Oct. 15, 2010

AN OVERALL DELIGHT...This was the 1st dish I decided to make since joining the site. I found it to be quite tasty and my children who are normally picky eaters asked for seconds. the portion size was awesome, enough for seconds and left overs for lunch the next day. I did alter the recipe just a pinch by using garden rotini pasta (the kids love the colors) and doubling the milk.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

dmostdvine

Reviewed: May 25, 2010

Made exactly as directed except used broccoli and shredded carrots instead of the zuchini and asparagus.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Haruko

Reviewed: Feb. 25, 2010

It was yummy and simple. I chopped up the veggies the night before. Didn't use asparagus, instead used celery and mushrooms. I headed up Italian Garlic Marinade & oil and sautéed the chicken with some onion before adding the veggies. Finally, I added just some fresh nutmeg to season since the marinade with seasoned/salty enough.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

earthchickie

Cooking Level: Expert

Home Town: Newtown Square, Pennsylvania, USA

Living In: Lansdowne, Pennsylvania, USA

Reviewed: Sep. 14, 2009

I didn't have all the veggies called for so I used some frozen peas and carrots instead. It still turned out really good. I like it both hot and cold!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

SheRa

Cooking Level: Intermediate

Home Town: Rexburg, Idaho, USA

Reviewed: Sep. 8, 2009

This was like Chicken Helper with a twist. I liked the semi-unusual flavor! We were out of pasta so I used long-grain white rice and the only fresh veggies (although they're actually a fruit) I had on hand were yellow squash and zucchini. I also used extra italian dressing and did not have any "light," "low-sodium," or "calorie-wise" ingredients. It was yummy!

Was this review helpful? [ YES ]
3 users found this review helpful