Reviewed: Sep. 14, 2009

I didn't have all the veggies called for so I used some frozen peas and carrots instead. It still turned out really good. I like it both hot and cold!

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Reviewer:

SheRa

Cooking Level: Intermediate

Home Town: Rexburg, Idaho, USA

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Reviewed: Sep. 8, 2009

This was like Chicken Helper with a twist. I liked the semi-unusual flavor! We were out of pasta so I used long-grain white rice and the only fresh veggies (although they're actually a fruit) I had on hand were yellow squash and zucchini. I also used extra italian dressing and did not have any "light," "low-sodium," or "calorie-wise" ingredients. It was yummy!

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Reviewer:

Ariel

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Reviewed: Apr. 6, 2009

Very good for a quick meal. Everybody enjoyed it and a few are looking to have it in their lunch tomorrow.

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Reviewer:

Hope

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Reviewed: Mar. 29, 2009

My kids like this recipe and will make this dish again.

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Reviewer:

alotofstuff

Cooking Level: Expert

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Reviewed: Mar. 8, 2009

I think it would have been much better if less pasta was used, or more ssuce

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Reviewer:

Jacki

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Reviewed: Feb. 18, 2009

This was tasty. I changed up the vegetables a bit to use what I had in the fridge; green pepper, mushrooms, zucchini, green onions, tomatoes, and spinach. I also cooked the chicken and veggies in some oil instead of salad dressing as I had a dry italian pack and just added it in as I cooked them. The only other thing I did different was to add a dash or two of Worcestershire. Overall a very yummy, simple dish.

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Reviewer:

Juliema

Cooking Level: Expert

Home Town: Appleton, Wisconsin, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Nov. 22, 2008

very good and easy to make.. and suprisingly not bad for you since I used fat free cream cheese. But I did have to double the cream cheese and broth we like to have more sauce and I substituted the Penne and used Bow Tie past instead. And added red pepper just to spice it up a bit more. Yum!!

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