The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 6, 2009
Very good for a quick meal. Everybody enjoyed it and a few are looking to have it in their lunch tomorrow.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 30, 2009
My kids like this recipe and will make this dish again.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 9, 2009
I think it would have been much better if less pasta was used, or more ssuce
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 19, 2009
This was tasty. I changed up the vegetables a bit to use what I had in the fridge; green pepper, mushrooms, zucchini, green onions, tomatoes, and spinach. I also cooked the chicken and veggies in some oil instead of salad dressing as I had a dry italian pack and just added it in as I cooked them. The only other thing I did different was to add a dash or two of Worcestershire. Overall a very yummy, simple dish.
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Cooking Level: Expert

Home Town: Appleton, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 22, 2008
very good and easy to make.. and suprisingly not bad for you since I used fat free cream cheese. But I did have to double the cream cheese and broth we like to have more sauce and I substituted the Penne and used Bow Tie past instead. And added red pepper just to spice it up a bit more. Yum!!
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