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PHILADELPHIA Creamy Pasta Primavera

SUBMITTED BY: Philadelphia 

"Chicken breast, penne pasta, and garden fresh vegetables are tossed in a creamy sauce made with cream cheese."
RECIPE RATING:
This recipe has been rated 7 times with an average star rating of 4.0
Read Reviews (5)
PREP TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 cups penne pasta, uncooked
  • 2 tablespoons KRAFT Calorie-Wise Zesty Italian Dressing
  • 675 grams boneless skinless chicken breasts, cut into 1-inch chunks
  • 2 zucchini, cut into chunks
  • 1 1/2 cups cut fresh asparagus (1 inch pieces)
  • 1 red pepper, chopped
  • 1 cup 25%-less-sodium chicken broth
  • 1/2 cup PHILADELPHIA Light Cream Cheese Spread
  • 1/4 cup KRAFT 100% Light Parmesan Grated Cheese

DIRECTIONS

  1. Cook pasta as directed on package.
  2. Meanwhile, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is cooked through, stirring frequently. Add broth and cream cheese spread; cook 2 min. or until cream cheese is melted, stirring constantly. Add Parmesan cheese; mix well.
  3. Drain pasta; return to pot. Add chicken and vegetable mixture; toss lightly. Cook 1 min. or until heated through. (Sauce will thicken upon standing.)

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Nov. 22, 2008 by shortiety 
very good and easy to make.. and suprisingly not bad for you since I used fat free cream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Apr. 6, 2009 by Hope 
Very good for a quick meal. Everybody enjoyed it and a few are looking to have it in their... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Mar. 30, 2009 by alotofstuff 
My kids like this recipe and will make this dish again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Feb. 19, 2009 by Juliema 
This was tasty. I changed up the vegetables a bit to use what I had in the fridge; green... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed on Mar. 9, 2009 by Jacki 
I think it would have been much better if less pasta was used, or more ssuce MORE


 
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Nutritional Information
PHILADELPHIA Creamy Pasta Primavera

Servings Per Recipe: 6

Amount Per Serving

Calories: 398

  • Total Fat: 7.9g
  • Cholesterol: 78mg
  • Sodium: 172mg
  • Total Carbs: 43.4g
  •     Dietary Fiber: 4g
  • Protein: 36.1g

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