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PHILADELPHIA Creamy Pasta Primavera

By: Philadelphia  
"Chicken breast, penne pasta, and garden fresh vegetables are tossed in a creamy sauce made with cream cheese."

Rating: This weblink has been rated 9 times with an average star rating of 4.1 Read Reviews (7)

Rate/Review | 416 people have saved this

Prep Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 cups penne pasta, uncooked
  • 2 tablespoons KRAFT Calorie-Wise Zesty Italian Dressing
  • 675 grams boneless skinless chicken breasts, cut into 1-inch chunks
  • 2 zucchini, cut into chunks
  • 1 1/2 cups cut fresh asparagus (1 inch pieces)
  • 1 red pepper, chopped
  • 1 cup 25%-less-sodium chicken broth
  • 1/2 cup PHILADELPHIA Light Cream Cheese Spread
  • 1/4 cup KRAFT 100% Light Parmesan Grated Cheese

Directions

  1. Cook pasta as directed on package.
  2. Meanwhile, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is cooked through, stirring frequently. Add broth and cream cheese spread; cook 2 min. or until cream cheese is melted, stirring constantly. Add Parmesan cheese; mix well.
  3. Drain pasta; return to pot. Add chicken and vegetable mixture; toss lightly. Cook 1 min. or until heated through. (Sauce will thicken upon standing.)

Nutritional Information open nutritional information

Amount Per Serving  Calories: 398 | Total Fat: 7.9g | Cholesterol: 78mg

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2008 by shortiety 
very good and easy to make.. and suprisingly not bad for you since I used fat free cream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2009 by Juliema 
This was tasty. I changed up the vegetables a bit to use what I had in the fridge; green... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by Hope 
Very good for a quick meal. Everybody enjoyed it and a few are looking to have it in their... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by alotofstuff 
My kids like this recipe and will make this dish again. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by Jacki 
I think it would have been much better if less pasta was used, or more ssuce MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by SheRa 
I didn't have all the veggies called for so I used some frozen peas and carrots instead. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Ariel 
This was like Chicken Helper with a twist. I liked the semi-unusual flavor! We were out of... MORE

 
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