Reviewed: May 5, 2012

The cheesecake was very chocolaty and when you make the crust 1 package was not enough for a 13x9 pan .When you cut it take the tin foil and flatten the tin foil out so it is flat . I was best cheesecake I ever made it was awesome.

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Reviewer:

Chance

Reviewed: Mar. 29, 2012

Very good. A nice creamy cheesecake that is appealing to the eye.

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Reviewer:

Judy

Reviewed: Dec. 10, 2011

Every time I make this I have people who talk to me about buying cheesecakes from me. Everyone states this is better than Cheesecake Factory or other high end bakeries. One time I switched up the cup full of batter and put chocolate in that and then kept the rest in normal form. If you do that make sure you use 2-3 squares of chocolate (I also did a 1 1/2 cup batter) so that you have the chocolate taste you want.

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Reviewer:

justlexi

Reviewed: May 7, 2011

This was the best cheesecake ever! As much as I love cakes and cookies cheesecake is NOT my thing. In could not stop eating this one! I made this for my BF's birthday who is a cheesecake freak, and this was my first cheesecake ever to make and wow nelly! He said this may be better than his step moms cheesecake! Now you got to understand, when I cook, he will run to a fast food place to eat first so he can be sure he is not hungry after he "eats" my cooking lol so if I can make this cake! Anyone can! The only thing is 20 oreo cookies were not enough to line the 9x13 cake pan so I had to use the full pack of cookies and 6 tablespoons of i cant believe its not butter. So glad this was 9x13 and not the small cheesecake size because this was so good! It came to about $30 for me to make.

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Reviewer:

leellou

Reviewed: Mar. 26, 2011

I was sorta unsure about making this recipe becuase my dad was bugging me about making him a cheesecake and right when i started making it he told me he didnt like cheesecake you had to bake, but i finished it anyways and he loved it! im not a fan of cheesecake but i took a small bite and it was rich, creamy, and wonderful! i would not change a thing and my dad already told me that i would be making this again :)

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Reviewer:

Stephanie(:

Cooking Level: Intermediate

Living In: Murfreesboro, Tennessee, USA

Reviewed: Mar. 18, 2011

greatest cheesecake i have ever tasted. i have made so many others and this is by far my favorite type of cheesecake

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Reviewer:

AliMoose

Reviewed: Jan. 16, 2011

It was ok and can be improved. I found the sides abit on the dry side while the centre is creamier. Maybe adding 1-2 tsp of milk or baking it bain-marie will help improve the texture on the sides. Flavour was good. Thank you.

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Reviewer:

Wildflowers

Reviewed: Dec. 13, 2010

yummy eveybody loved it and soo very simple to make!

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Reviewer:

Chelsea

Cooking Level: Expert

Reviewed: Oct. 24, 2010

Okay, so I botched this one and changed this one, but it still turned out to be one the creamiest cheesecakes we have ever had. I tried to make this from memory, having looked at the recipe this morning. After making it and not remembering how long I was supposed to bake it, I reviewed the recipe to find that I had left out the sour cream. I also had divided the batter in 1/2 and added the chocolate to one portion. I made a gluten free crust using Rice Chex, cocoa powder, sugar and butter. That actually turned out quite well, held together wonderfully, and everyone really liked it. I had a hard time swirling the batters, probably because I had the same amount of both, so it turned out more like a layered chocolate vanilla cheesecake. Overall, no one cared about the looks and it was a wonderful dessert tonight topped with whipped cream and chocolate syrup!

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Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Jul. 8, 2010

This was so easy! I had never made cheesecake from scratch before and this came out perfect. So rich, creamy, and delicous. I will definately make this again !

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