PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 25, 2009
Wow. I made this cheesecake in a springform pan, and it was a bit too much batter - I should've cut it back a bit. But it tasted phenomenal.
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Cooking Level: Beginning

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Reviewed: Mar. 12, 2009
easy to make and its so delicious!!
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Cooking Level: Expert

Home Town: Tucson, Arizona, USA

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Reviewed: Dec. 14, 2008
This is a very good recipe!! My Family devoured it!! No changes made!! Enjoy!
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Cooking Level: Intermediate

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Reviewed: Nov. 26, 2008
This is very good. I usually cut the ingredients in half and make it in a 7" spring form. Bake at 325 for 45 minutes. I've also done this in a prepared oreo crust when I'm pressed for time. Always a crowd pleaser.
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Displaying results 21-24 (of 24) reviews

 
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