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PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake

By: Philadelphia  
"Enjoy a serving of this rich and indulgent cheesecake on special occasions."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 474 people have saved this

Prep Time:
55 Min
Cook Time:
40 Min
Ready In:
5 Hrs 35 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 20 OREO Cookies, crushed
  • 3 tablespoons non-hydrogenated margarine, melted
  • 4 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1 cup sour cream
  • 4 eggs
  • 6 squares BAKER'S Semi-Sweet Baking Chocolate, melted, cooled

Directions

  1. Heat oven to 325 degrees F. Mix cookie crumbs and margarine; press onto bottom of foil-lined 13x9-inch pan. Bake 10 min.
  2. Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.
  3. Reserve 1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved batter.
  4. Swirl batters with knife. Bake 40 min. or until centre is almost set. Cool. Refrigerate 4 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 306 | Total Fat: 23.3g | Cholesterol: 84mg

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2008 by J9215 
This is very good. I usually cut the ingredients in half and make it in a 7" spring form. Bake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by MRSDAVIS21 
This is a very good recipe!! My Family devoured it!! No changes made!! Enjoy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2009 by BAKED chef 
easy to make and its so delicious!! MORE

 
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