Add a photo

PHILADELPHIA Chocolate Cheesecakes for Two

By: BAKER'S Chocolate  
"These mini chocolate cheesecakes will satisfy your chocolate cravings."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 82 people have saved this

Ready In:
2 Hrs 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 servings
 

Ingredients

  • 2 ounces PHILADELPHIA Cream Cheese, softened
  • 1 tablespoon sugar
  • 1 (1 ounce) square BAKER'S Semi-Sweet Baking Chocolate, melted
  • 1/2 cup COOL WHIP Whipped Topping
  • 2 OREO Chocolate Sandwich Cookies

Directions

  1. Beat cream cheese, sugar and chocolate in medium bowl with wire whisk until well blended. Add whipped topping; mix well.
  2. Place 1 cookie on bottom of each of 2 paper-lined medium muffin cups; fill evenly with cream cheese mixture.
  3. Refrigerate 2 hours or overnight. (Or, if you are in a hurry, place in the freezer for 1 hour.)

Footnotes

  • Size-Wise
  • One of these mini cheesecakes is all you need for big flavor.
  • Jazz It Up
  • Dust surface with cocoa powder. Top with heart-shaped stencil; dust with powdered sugar.
ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by Roxanne J.R. 
I couldn't agree more with the description. These surely satisfied my sweet tooth. But what... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?