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PHILADELPHIA Cherry Danish Dessert

By: Philadelphia  
"A new brunch favorite, these cherry Danish bars are ready to eat in 40 minutes."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 63 people have saved this

Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 2 (8 ounce) cans refrigerated crescent dinner rolls, divided
  • 2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1 1/2 cups powdered sugar, divided
  • 1 egg white
  • 1 teaspoon vanilla
  • 1 (20 ounce) can cherry pie filling
  • 3 tablespoons milk

Directions

  1. Preheat oven to 350 degrees F. Unroll 1 of the cans of crescent dough into 2 long rectangles. Place in greased 13x9-inch baking pan; press onto bottom of pan to form crust, firmly pressing seams together to seal.
  2. Beat cream cheese, 3/4 cup of the sugar, the egg white and vanilla with electric mixer on medium speed until well blended. Spread onto crust; cover with pie filling. Unroll remaining can of crescent dough; separate into 2 long rectangles. Pat out to form 13x9-inch rectangle, pressing seams together to seal. Place over pie filling to form top crust.
  3. Bake 25 to 30 min. or until golden brown; cool slightly. Gradually add milk to remaining 3/4 cup sugar, beating with wire whisk until well blended. Drizzle over warm dessert. Cut into 24 rectangles to serve. Store leftover dessert in refrigerator.

Footnotes

  • Size It Up: Enjoy a serving of this easy-to-make Danish on occasion.
  • Variation: Prepare as directed, using apricot or raspberry pie filling. Or, substitute 2 cups chocolate chips or your favorite chopped PLANTERS Nuts for the pie filling.

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by JKMR3 
These are so good! I have made them several times and everyone loves them. I use apple pie... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by grandma-diane Supporting Member (Click to learn more about Supporting Membership)
The flavor is very good, but I did not like the way the crescent dough pastry turned out. Not... MORE

 
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