Reviewed: Mar. 27, 2011

I made this dessert today but didn't have vanilla wafers so I used crushed graham crackers. I also added some dried cranberries and a pinch of salt to the mix. Yummy! To reheat, just put under broiler for a few minutes...worked out just fine.

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Reviewer:

Angela

Reviewed: Feb. 28, 2011

Perfect dessert..... for unexpected dinner guests.... everyone enjoyed it even the younger ones.... All the tips and reviews helped me

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Reviewer:

effie

Cooking Level: Expert

Home Town: London, Ontario, Canada

Reviewed: Aug. 27, 2010

super easy. super quick. i stewed the apples/cinnamon a bit and the apples were nice and soft. my 3yr old loved crushing the cookies and mixing it up with the cream cheese. very family friendly dessert and healthy too - using extra light philadelphia and splenda!

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Reviewer:

Melyni

Reviewed: Jan. 1, 2010

perfect! everyone should at least try this.. will def. make again! :)

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Reviewer:

ilovetocook

Cooking Level: Intermediate

Home Town: Long Beach, California, USA

Reviewed: Jun. 22, 2009

My 10 yr old son fixed this for his grandparents recently. Super quick, easy dessert. I was concerned about the amount of cinnamon (thought it would be way too much), but it was very good. The only change to the recipe was that he added a little bit of nutmeg.

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Reviewer:

Lynn

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Reviewed: Apr. 21, 2009

This was really good! Worth a try and would make it again, but my apples didnt soften enough either and I had sliced them very thin.

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Reviewer:

Tyanna Gray

Cooking Level: Intermediate

Home Town: Blaine, Washington, USA

Reviewed: Apr. 9, 2009

This was a tasty dessert that is very good with ice cream. It is super easy but got a little bit soggy after it cooled down. Be sure to soften the cream cheese completely before you mix it with the Vanilla Wafers.

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8 users found this review helpful

Reviewer:

Elena Alba

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Mar. 14, 2009

Excellent quick apple crumb dessert.I did make the mistake of not cutting the apples small. Make sure to do this.I took it to a family gathering and everyone raved about it. I couldnt find the softened cheese in a tub so I substituted and 8 oz pkg of creme cheese but I softened it well in the microwave and it worked out fine

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Reviewer:

Beverly

Reviewed: Nov. 26, 2008

I prepared this recipe for a Thanksgiving meal at work. Everyone enjoyed it. I will keep this one for a quick "Fall Dessert" in the future.

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4 users found this review helpful

Reviewer:

Amy

Reviewed: Nov. 9, 2008

This is a WONDERFUL recipe!!! It is so simple and yet so super yummy! I made it for a Pretty in Pink Dinner party that I hosted in my home with some girl friends to celebrate being women and to educate ourselves about the signs, risks and ways to reduce breast cancer. I had the dish ready to go as the rest of my meal was cooking. After putting everything on the table, I placed my Apple Crumble in the oven for 15 min. By the time it cooled it was ready to go, as soon as our meal was over. The ladies gave it many "mmmm's" and "this is delicious" remarks. I will keep this one handy - it will be great for bible study groups and other dinner parties in the future!

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27 users found this review helpful