The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 29, 2008
This recipe was actually very good. I sliced on the diagonal in 1 inch portions and secured with a frilled toothpick. The downside was this didn't seem to be a big hit with the guests. No one commented on it and there were definitely leftovers. My family enjoyed those though.
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Cooking Level: Expert

Home Town: Orlando, Florida, USA

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