Add a photo

PHILADELPHIA Antipasto Loaf

By: Philadelphia  
"An appetizer sandwich filled with a pesto spread, spinach, and sundried tomatoes. Olive lovers can add chopped green or kalamata olives for extra tang."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (1)

Rate/Review | 168 people have saved this

Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 25 servings
 

Ingredients

  • 1 French bread baguette
  • 1 (250 g) tub PHILADELPHIA Cream Cheese Spread
  • 3 tablespoons pesto
  • 1/2 cup sundried tomatoes packed in oil, drained, chopped
  • 1/2 cup marinated artichoke hearts, drained, chopped
  • 2 tablespoons KRAFT 100% Parmesan Grated Cheese
  • 2 cups baby spinach leaves, coarsely chopped

Directions

  1. Cut baguette in half horizontally; remove bread from center of each half, leaving 1 inch thick shells. Reserve removed bread for another use.
  2. Mix cream cheese spread and pesto until well blended. Spread evenly on bottom of both baguette halves.
  3. Top bottom half of baguette with tomatoes, artichokes, Parmesan cheese and spinach. Cover with second baguette half; press together firmly. Wrap tightly in plastic wrap. Refrigerate until ready to serve or up to 24 hours. Cut into 25 slices to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 94 | Total Fat: 5.3g | Cholesterol: 12mg

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by Creative Caterer Supporting Member (Click to learn more about Supporting Membership)
This recipe was actually very good. I sliced on the diagonal in 1 inch portions and secured... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?