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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 11, 2008
It certainly wasn't Olive Garden's but was not too bad and was easy to make. I may stick with some of the more tasty and just as easy to make cheesecake recipes I have.
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Annie_Luvs_2_cook
Photo by Annie_Luvs_2_cook
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 24, 2008
I made this for a party for a bunch of runners after a mini-marathon. Needless to say, it got rave reviews and didn't last very long. It's easy to make and has become my "bring to a party" dish ever since. Great way to score points with people!
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guitargoddess78
Cooking Level: Intermediate
Home Town: Columbus, Ohio, USA
Living In: Indianapolis, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 13, 2008
I made this for my husband's birthday and he thought it was as good as The Cheesecake Factory's cheesecake. I followed the recipe as stated. I used a store bought crust, although I think a homemade crust would have been better.
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2 users found this review helpful

Reviewer:

Sheri S.
Photo by Sheri S.
Cooking Level: Intermediate
Home Town: Novato, California, USA
Living In: Tigard, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 21, 2008
WOW! This was an amazing cheesecake! It was sweet and creamy, but not sicky sweet. I skipped the preserves and just topped with fresh raspberries! It was the hit of the party.
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1 user found this review helpful

Reviewer:

Sandra Burtner
Cooking Level: Intermediate
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