PHILADELPHIA® 3-STEP® White Chocolate Raspberry Swirl Cheesecake

SUBMITTED BY: BAKER'S Chocolate

"Serve this rich and indulgent white chocolate and raspberry cheesecake on a holiday or special occasion."

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PREP TIME	10 Min
READY IN	3 Hrs 50 Min

SERVINGS

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Servings
USMETRIC

Preheat oven to 350 degrees F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in white chocolate. Pour into crust.
Microwave preserves in small bowl on HIGH 15 seconds or until melted. Dot top of cheesecake with small spoonfuls of preserves. Cut through batter with knife several times for marble effect.
Bake 35 to 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.

Reviewed on Apr. 13, 2008 by Sheri S.

I made this for my husband's birthday and he thought it was as good as The Cheesecake... MORE

Reviewed on Jan. 21, 2008 by Sandra Burtner

WOW! This was an amazing cheesecake! It was sweet and creamy, but not sicky sweet. I skipped... MORE

Reviewed on Jul. 11, 2008 by Annie_Luvs_2_cook

It certainly wasn't Olive Garden's but was not too bad and was easy to make. I may stick with... MORE

Reviewed on May 24, 2008 by guitargoddess78

I made this for a party for a bunch of runners after a mini-marathon. Needless to say, it got... MORE

Reviewed on Mar. 29, 2008 by cajoeen

Since Oreo Pie Crust is not available here, i have to improvise a lot with this recipe. I... MORE