PHILADELPHIA® 3-STEP® Mini Cheesecake Baskets Recipe - Allrecipes.com
PHILADELPHIA(R) 3-STEP(R) Mini Cheesecake Baskets Recipe
  • READY IN hrs

PHILADELPHIA® 3-STEP® Mini Cheesecake Baskets

Recipe by  

"Mini cheesecakes are decorated to look like Easter baskets with green tinted flake coconut, red string licorice and small jelly beans."

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Original recipe makes 12 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; beat just until blended.
  2. Place wafer on bottom of each of 12 paper-lined medium muffin cups. Spoon cream cheese mixture evenly over wafers.
  3. Bake 20 minutes or until centers are almost set. Cool. Refrigerate at least 2 hours. Top evenly with coconut and jelly beans just before serving. Bend each licorice piece, then insert both ends into each cheesecake to resemble the handle of a basket. Store leftover cheesecakes in refrigerator.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 2 hrs 30 mins
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Reviews More Reviews

Jun 28, 2010

This is a great recipe. We also have put on strawberries and blueberries for a 4th of July theme. If you can find the smaller baking cups they work a little better as long as the cookie fits in the bottom.

 

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Nutrition

  • Calories
  • 321 kcal
  • 16%
  • Carbohydrates
  • 41.2 g
  • 13%
  • Cholesterol
  • 78 mg
  • 26%
  • Fat
  • 16.7 g
  • 26%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 4.6 g
  • 9%
  • Sodium
  • 232 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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