PDQ Hot Beef Sandwiches Recipe - Allrecipes.com
PDQ Hot Beef Sandwiches Recipe
  • READY IN ABOUT 12 hrs

PDQ Hot Beef Sandwiches

Read Reviews (6)

"An original recipe from my good friend Vicki! She isn't very computer literate so asked me to post this. I made this for Christmas and it was a hit! Can be prepared the day before which makes it very handy for busy holidays!" 

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 12 servings Change Servings

Directions

  1. Heat vegetable oil in a large Dutch oven over medium-high heat. Place the roast in the pan, and brown on all sides.
  2. Reduce heat to medium-low, and pour in the chili sauce, water, and vinegar. Season with chili powder, salt, pepper, garlic powder and white sugar. Simmer over medium-low heat for 3 hours, or until meat is fork tender. Remove beef, and refrigerate overnight. Reserve sauce, and refrigerate.
  3. Slice or shred beef, and place in a large pot on the stove with the sauce. Heat through, and serve alone, or on your favorite sandwich buns.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 3 hrs 30 mins
  • READY IN 11 hrs 50 mins
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Sep 29, 2004

This is sooo good!!! My family loves anything 'chili' so it was a huge hit!! We took it with us on a family 'potluck' and everyone who managed to get a sandwich raved about it! I did add extra garlic and some onion salt as well just to kick it up a bit. I also used a canned medium chili sauce and cooked on low heat for 5 hours, it was super juicy!

 
Most Helpful Critical Review
Feb 16, 2007

I would have given this four stars, but my wife thought it was a three at best, so I split the difference. She thought it was too sweet, even though I cut the sugar in half. Might try it again and leave the sugar out entirely.

 

6 Ratings

Nov 21, 2006

Wow- this one is a keeper!!! I'm still a novice, so I'm very selective about the recipes that I keep in my "black box". This one got four out of four family votes for the box- even my 6 and 4 yr olds loved it! I followed the recipe exactly except I used a 2.5 lb chuck roast instead of a 4 lb, and I did NOT adjust the other ingredients to match. It turned out perfect! Thanks for sharing!

 
Dec 09, 2007

I would have given this a four, but the other three people in the house said a soild 5. It was really good exactly as written. We did not make put it on bread. I used a crock pot on low for about 4 hours and then high for about 1 1/2 hours. Thanks.

 
Nov 28, 2006

This turned out really good. Am going to try it in my crockpot next. Thanks for the post.

 
Apr 29, 2013

I rarely eat red meat but I did try some of this and it was very tasty and spicy. I cooked this in the crockpot and it was very tender and shredded easily. I served this on toasted hamburger buns and my guys really enjoyed this meal.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 424 kcal
  • 21%
  • Carbohydrates
  • 6.9 g
  • 2%
  • Cholesterol
  • 109 mg
  • 36%
  • Fat
  • 31.8 g
  • 49%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 26.5 g
  • 53%
  • Sodium
  • 445 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
ADVERTISEMENT
 
ADVERTISEMENT

Related Videos

Barbecue Beef for Sandwiches

See how to make spicy, saucy, shredded barbecued beef.

Italian Beef Sandwiches

See how to make tender Italian beef sandwiches with au jus.

Hot Ham and Cheese Sandwiches

Hot ham and Swiss sandwiches with a tangy horseradish mustard dressing.

Recently Viewed Recipes

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States