Recipe by GOLDIE6175
"An original recipe from my good friend Vicki! She isn't very computer literate so asked me to post this. I made this for Christmas and it was a hit! Can be prepared the day before which makes it very handy for busy holidays!"
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1 (4 pound)
beef chuck roast
salt and pepper to taste
garlic powder, or to taste
This is sooo good!!! My family loves anything 'chili' so it was a huge hit!! We took it with us on a family 'potluck' and everyone who managed to get a sandwich raved about it! I did add extra garlic and some onion salt as well just to kick it up a bit. I also used a canned medium chili sauce and cooked on low heat for 5 hours, it was super juicy!
I would have given this four stars, but my wife thought it was a three at best, so I split the difference. She thought it was too sweet, even though I cut the sugar in half. Might try it again and leave the sugar out entirely.
Wow- this one is a keeper!!! I'm still a novice, so I'm very selective about the recipes that I keep in my "black box". This one got four out of four family votes for the box- even my 6 and 4 yr olds loved it! I followed the recipe exactly except I used a 2.5 lb chuck roast instead of a 4 lb, and I did NOT adjust the other ingredients to match. It turned out perfect! Thanks for sharing!
I would have given this a four, but the other three people in the house said a soild 5. It was really good exactly as written. We did not make put it on bread. I used a crock pot on low for about 4 hours and then high for about 1 1/2 hours. Thanks.
This turned out really good. Am going to try it in my crockpot next. Thanks for the post.
I rarely eat red meat but I did try some of this and it was very tasty and spicy. I cooked this in the crockpot and it was very tender and shredded easily. I served this on toasted hamburger buns and my guys really enjoyed this meal.
* Percent Daily Values are based on a 2,000 calorie diet.
PDQ Hot Beef Sandwiches
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 424
** Calories from Fat: 286
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