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PDQ Hot Beef Sandwiches

By: GOLDIE6175 
"An original recipe from my good friend Vicki! She isn't very computer literate so asked me to post this. I made this for Christmas and it was a hit! Can be prepared the day before which makes it very handy for busy holidays!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (5)

What to Drink?
Beer Beer
Prep Time:
20 Min
Cook Time:
3 Hrs 30 Min
Ready In:
11 Hrs 50 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 (4 pound) beef chuck roast
  • 1 cup chili sauce
  • 1/2 cup water
  • 1/2 cup white vinegar
  • 1 tablespoon chili powder
  • salt and pepper to taste
  • 1 teaspoon garlic powder, or to taste
  • 2 teaspoons white sugar

Directions

  1. Heat vegetable oil in a large Dutch oven over medium-high heat. Place the roast in the pan, and brown on all sides.
  2. Reduce heat to medium-low, and pour in the chili sauce, water, and vinegar. Season with chili powder, salt, pepper, garlic powder and white sugar. Simmer over medium-low heat for 3 hours, or until meat is fork tender. Remove beef, and refrigerate overnight. Reserve sauce, and refrigerate.
  3. Slice or shred beef, and place in a large pot on the stove with the sauce. Heat through, and serve alone, or on your favorite sandwich buns.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 424 | Total Fat: 31.8g | Cholesterol: 109mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 29, 2004 by Chars3girls   view full review
This is sooo good!!! My family loves anything 'chili' so it was a huge hit!! We took it with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 21, 2006 by Miss_Becki   view full review
Wow- this one is a keeper!!! I'm still a novice, so I'm very selective about the recipes that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 9, 2007 by RACHEL1070   view full review
I would have given this a four, but the other three people in the house said a soild 5. It...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 16, 2007 by HUNGRYJOHN   view full review
I would have given this four stars, but my wife thought it was a three at best, so I split the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 28, 2006 by Cooking 101   view full review
This turned out really good. Am going to try it in my crockpot next. Thanks for the post.

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