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PDQ Barbecue Pork Chops

SUBMITTED BY: Pork Board

"Nothing could be simpler than these grilled barbecue chops. Serve with coleslaw and baked beans."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 pork chops, bone-in or boneless, about 1-1/4 inch thick
  • 1 cup bottled barbecue sauce
  • 1/3 cup honey
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon prepared mustard
  • 1 dash hot pepper sauce

DIRECTIONS

  1. For sauce, mix all ingredients except pork chops together in a small bowl. Place pork chops over direct heat above medium-hot coals. Grill chops for about 4-5 minute, until nicely browned on one side; turn and brush liberally with sauce. Grill for 4-5 minutes more; turn and brush with more sauce. Grill for a few minutes more, turning and brushing with sauce. Discard any leftover sauce. Serve chops immediately.

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2006 by Stephanie
Very yummy, I broiled it instead of grilled and it came out great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2008 by MLKUSHNER
Great for a quick meal on the grill. I had all of the ingredients on hand, which made it easy... MORE


 
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Nutritional Information
PDQ Barbecue Pork Chops

Servings Per Recipe: 4

Amount Per Serving

Calories: 272

  • Total Fat: 7.8g
  • Cholesterol: 48mg
  • Sodium: 610mg
  • Total Carbs: 32.1g
  •     Dietary Fiber: 0.8g
  • Protein: 19g

VIEW DETAILED NUTRITION

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