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PDQ Barbecue Pork Chops

By: National Pork Board  
"Nothing could be simpler than these grilled barbecue chops. Serve with coleslaw and baked beans."

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (3)

Rate/Review | 76 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 pork chops, bone-in or boneless, about 1-1/4 inch thick
  • 1 cup bottled barbecue sauce
  • 1/3 cup honey
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon prepared mustard
  • 1 dash hot pepper sauce

Directions

  1. For sauce, mix all ingredients except pork chops together in a small bowl. Place pork chops over direct heat above medium-hot coals. Grill chops for about 4-5 minute, until nicely browned on one side; turn and brush liberally with sauce. Grill for 4-5 minutes more; turn and brush with more sauce. Grill for a few minutes more, turning and brushing with sauce. Discard any leftover sauce. Serve chops immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 300 | Total Fat: 5.7g | Cholesterol: 43mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2008 by MLKUSHNER 
Great for a quick meal on the grill. I had all of the ingredients on hand, which made it easy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2006 by Stephanie 
Very yummy, I broiled it instead of grilled and it came out great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by bebu 
All my family liked this recipe. Coming from an area where we get more rain than sun--and... MORE

 
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