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PBandJ Sandwich Cookies (Cookie Mix)

By: Betty Crocker®  
"Double the fun and taste for kids with two cookies jammed with frosting."

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 40 people have saved this

Prep Time:
30 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 18 sandwich cookies
 

Ingredients

  • 1 (1 pound 1.5 ounce) pouch Betty Crocker® peanut butter cookie mix
  • Vegetable oil called for on cookie mix pouch
  • Egg called for on cookie mix pouch
  • 1/3 cup Betty Crocker ® Rich and Creamy vanilla ready-to-spread frosting
  • 2 tablespoons peanut butter
  • 1/3 cup favorite jelly, jam or preserves

Directions

  1. Heat oven to 375 degrees F. Make cookies as directed on pouch; cool completely, about 30 minutes.
  2. Stir frosting and peanut butter until smooth. For each sandwich cookie, spread generous teaspoonful frosting mixture on bottom of 1 cookie; spread scant teaspoonful jelly over frosting mixture. Top with another cookie.
  3. Triple PB&J Sandwich Cookies: Make cookies as directed. In microwavable bowl, microwave 1 package (10 ounces) peanut butter chips and 2 teaspoons shortening uncovered on High about 1 minute or until almost melted; stir until smooth. If necessary, microwave additional 5 seconds at a time. Dip half of each sandwich cookie into mixture. Immediately roll outside of frosted edge in chopped peanuts. Lay flat to dry.

Footnotes

  • Do-Ahead Tip:
  • Keep a stash of baked cookies in the freezer ready to be filled and served.
  • Variation:
  • You can make sandwich cookies with Betty Crocker® oatmeal, chocolate chip and sugar cookie mixes, too.
  • 2008 © and ®/TM of General Mills

Nutritional Information open nutritional information

Amount Per Serving  Calories: 205 | Total Fat: 10g | Cholesterol: 10mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by manna0683 
All of my friends loved these. They are very rich but really yummy. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by JennaLynn 
These are good but super sweet and just a lot of cookie to eat. I have too many leftover to... MORE

 
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