Reviewed: Dec. 10, 2012

Microwaving this is a bad idea. The bread comes out far too soft and a bit soggy which makes it difficult to hold. Stick with toasting the bread first and then applying the peanut butter and marshmallow and you'll be golden.

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Reviewer:

Aresol

Reviewed: Jul. 19, 2012

There's a resturant here in Seattle that makes this sandwich but with bacon on it (still called a Fluffernutter). Reservations must be made there just because of the sandwich! I have to say that it was pretty amazing! Also great with Nutella rather than PB.

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Reviewer:

HotRodTurtle

Cooking Level: Intermediate

Reviewed: Jun. 18, 2012

I almost wish I had never stumbled across this recipe. I went pretty much immediately to get the ingredients for the nutella version and I am in absolute heaven eating this thing.

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Reviewer:

hitop

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Jun. 7, 2012

omg YUM! i just made this and i think ill be making plenty more :) I roasted my marshmallows s'mores style since i didnt have the fluff stuff. came out soo delicious and goey with that campfire taste to it. a new favorite !

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Reviewer:

rissab

Cooking Level: Beginning

Living In: Toronto, Ontario, Canada

Reviewed: Apr. 26, 2012

My daughter hates jelly with her p/b so I thought the marshmallow creme would be very yummy. She thought that the two combined is way too thick.

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Reviewer:

For Here or To Go?

Cooking Level: Intermediate

Reviewed: Dec. 30, 2011

Love this sandwich as much as my son. Love it with Nutella too!

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Reviewer:

NJSS2000

Reviewed: Aug. 10, 2011

Bread in microwave? Asking for a soggy mess! Instead of creme, I used mini marshmallows. I took the advice of other reviewers and put mine in the toaster oven. This with a glass of milk -NOW it's 5 stars.

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5 users found this review helpful