Reviewed: Sep. 8, 2009

Made this for kidlet's school lunch and my lunch. Tasty. Also, made my own marshmallow fluff.

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Aug. 27, 2009

Yum, I can't believe I have never had this before! I was totally craving marshmallows and found this simple recipe, had all of the 3 ingredience in the cupboard. Very good!

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KMSWEB

Cooking Level: Intermediate

Home Town: Utica, Michigan, USA

Living In: Dahlonega, Georgia, USA

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Reviewed: Aug. 18, 2009

these are the easiest way to satisfy a sweet craving that I know!! It's like dessert for lunch. Like many others I grew up eating these and I still enjoy them as do my kids. I sometimes make them with local farmer's market peanut butter mixed with flaxseeds to make a treat that's also good for you!

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ildefonso

Cooking Level: Intermediate

Living In: Albany, New York, USA

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Reviewed: Jul. 20, 2009

(This is a great mommy snack, too!)

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Bella

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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Reviewed: Jul. 15, 2009

Soooo delicious!! I've been eating this ever since I was a kid!

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Jen S.

Cooking Level: Intermediate

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Reviewed: Jul. 1, 2009

Here's my take: I spread peanut butter on the bread, top with marshmallows (not the creme) and pop in the toaster oven. It gives the bread a nice crunch, makes the peanut butter gooey and gives the marshmallows a nice campfire feel. With my adjustments I give it a five. Great comfort food. Yummo!

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elite99999

Cooking Level: Expert

Home Town: Old Fort, North Carolina, USA

Living In: Forest City, North Carolina, USA

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Reviewed: Jun. 5, 2009

These are amazing, but they are even more spectacular if one uses cinnamon raisin bread!

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kristen

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Reviewed: May 1, 2009

I'm from Massachusetts and we call this recipe a Fluffernutter. Now that I'm an adult I get to have one every single day if I want to. And I do!

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stannius

Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA

Living In: Seattle, Washington, USA

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Reviewed: Apr. 28, 2009

This was the only thing I ate when I was a very little girl. Still love it.

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MAUREEN21

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Reviewed: Apr. 24, 2009

We love this. I have been eating these since I was a child. I do not measure the ingredients, I just spread them on.

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BMCNICHOL

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Reviewed: Apr. 24, 2009

these are soooo good!!! my friend taught me how to make these a few years ago they are so good!! i also like to use chunky peanut butter, it adds nice crunch :) i have heard these sandwich's called fluffer-nutters lol

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SuperUberGoober :)

Cooking Level: Intermediate

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Reviewed: Apr. 23, 2009

Yum! I like to put strawberry jelly in the middle of mine!

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~*Morgan*~

Cooking Level: Intermediate

Home Town: Fort Fairfield, Maine, USA

Living In: Portales, New Mexico, USA

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Reviewed: Apr. 22, 2009

Super easy to make - This is my daughter's favorite lunch! - Fluffer-nutter!

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Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Apr. 21, 2009

We like to add sliced bananas for a "nanner-nutter-fluffer". I must have the absolute freshest white bread for mine. Mmmmm...

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SandyJn

Cooking Level: Intermediate

Living In: South Fork, Pennsylvania, USA

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Reviewed: Apr. 21, 2009

I grew up eating these as a kid and still have one once in awhile as a treat with the kids. We grew up with them being called fluffer nutter sandwiches. They are really good!

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