Recipe by Heather Kristine
"Trail mix spin on a traditional peanut butter and chocolate no-bake."
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1 1/4 cups
dark chocolate chips
chopped mixed nuts
chopped mixed dried fruit
These were so delicious! My family loved them. The only thing I did differently was that I used M&M's instead of dark chocolate. Next time I will use the dark chocolate because they will stick together better. The taste of the coconut oil and the peanut butter together is magical!
I cook for a person with no appetite due to side effects of medicine. It is a challenge to get antioxidants down him because his tastebuds prefer sweet stuff. So beets, kale etc "taste like dirt" (B/ hmph). He could eat oatmeal raisin or peanut butter cookies for breakfast, lunch and dinner, but that's too much sugar and anyway it's summer now and the oven makes the house too hot. So, short story long, I am delighted to find this recipe and will make it as soon as I have all the ingredients. Just had to comment that I've been looking for a bar cookie/candy style recipe that calls for local honey (against seasonal allergies), nutrient-dense things like almonds, walnuts, sunflower seeds, prunes, raisins, dried cherries, blueberries, etc. that are bound together with peanut butter or chocolate but contain no butter and eggs so the cookies don't need refrigeration. And doesn't heat up the house in summer. Thank you!
* Percent Daily Values are based on a 2,000 calorie diet.
PB Chocolate Trail Mix No-Bakes
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 203
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