Add a photo

PB & J Pinwheels

By: JIF®  
"These fun pinwheel cookies are a dazzling and delicious treat for any special occasion. Kids are sure to love them!"

Rating: This weblink has been rated 7 times with an average star rating of 3.1 Read Reviews (7)

Rate/Review | 932 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
8 Hrs 35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 dozen
 

Ingredients

  • 1 cup Butter Flavor CRISCO® All-Vegetable Shortening
  • 1 cup JIF® Creamy Peanut Butter
  • 3/4 cup granulated sugar
  • 3/4 cup firmly packed light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup SMUCKER'S® Red Raspberry Jam
  • 2/3 cup finely chopped peanuts

Directions

  1. Cut parchment paper to line 17 x 11-inch pan.
  2. Combine Butter Flavor CRISCO®, peanut butter, granulated sugar and brown sugar in a large bowl. Beat with electric mixer at medium speed until well blended. Beat in eggs and vanilla. Combine flour, salt and baking soda. Add gradually to creamed mixture at low speed. Beat until well blended.
  3. Press dough out to edges of paper and spread with jam to within 1/2-inch of edges. Lift up long side of paper. Loosen dough with spatula. Roll dough up jelly-roll fashion. Seal seam. Sprinkle nuts on paper. Roll dough over on nuts. Press on any extra nuts. Wrap in paper. Place in plastic bag. Refrigerate overnight.
  4. Heat oven to 375 degrees F. Line baking sheet with foil or parchment paper.
  5. Unwrap dough. Cut into 1/2-inch slices. Place 2 inches apart on prepared baking sheet.
  6. Bake at 375 degrees F for 10 to 12 minutes or until set. Cool about 5 minutes on baking sheet before removing to new foil. If desired, top with additional jam before serving.

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2004 by CLOVERDALE1 
I love it when I find a recipe that reminds me of childhood or at least an early memory, this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by HEZZIEB 
I found it easier to roll the dough between two pieces of waxed paper, and then place in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2003 by ANG22ELA 
These were incredibly fun and delicious--I substituted margarine for Crisco and used a triple... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2003 by DOROTHY4940 
I agree with the other reviewers, the dough is way too crumbly and hard to work with. The... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by YOUGOTTAEAT 
I had the same problem as Karynjo. The dough kept breaking apart and jam was everywhere! I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by CATHYB 
Not enough "reward" for the amount of work involved. I'd rather make peanut butter cookies and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2003 by KARYNJO 
These taste great, but I had a VERY hard time working with the dough. It is extremely messy! ... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?