P-nutty Fruit Salad Sandwich Recipe - Allrecipes.com
P-nutty Fruit Salad Sandwich Recipe
  • READY IN 15 mins

P-nutty Fruit Salad Sandwich

Recipe by  

"This is one of my favorite recipes because it is light and very tasty. I had one of my family members try it and she thought it was so good that it was a recipe from a published cookbook. It is the best sweet sandwich you will ever taste! Perfect for all ages."

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Ingredients Edit and Save

Original recipe makes 1 sandwich Change Servings
  • PREP

    15 mins

    15 mins


  1. Mix apple, banana, apple juice, and strawberry jam together in a bowl.
  2. Spread peanut butter on both slices of bread. Top one piece of bread with fruit mixture. Place second slice of bread over the fruit mixture.
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Reviews More Reviews

Aug 17, 2012

In theory this sounds good but it didn't really work out as planned. I'd make this again but I would layer sliced apples and banana on the sandwich with the peanut butter and jelly and leave out the apple juice all together.

Sep 22, 2013

My son found this recipe and made it as written. We thought it was delicious but there was too much apple juice. We used the drained fruit, and it was great.

Mar 02, 2013

Delicious! Made it without the apple juice and it was completely scrumptious and made me feel full. :) I also used blueberry jam but either way it turned out great!

Feb 24, 2013

I agree with the other reviewers - too much juice! You really don't need any juice at all. Like Sarah Jo said, I think it would look better to simply layer the banana and apples, omit the juice all together.

Feb 23, 2013

I thought what Sarah Jo said sounded reasonable, so I decided to slice my bananas and apples onto one slice of bread. Then I mixed together the jam, peanut butter, and juice to put on the other slice. It's too much juice. Maybe half as much is needed. My homemade bread fell apart, but that didn't affect the taste one bit.


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  • Calories
  • 252 kcal
  • 13%
  • Carbohydrates
  • 36.9 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 9.3 g
  • 14%
  • Fiber
  • 4.6 g
  • 19%
  • Protein
  • 8.2 g
  • 16%
  • Sodium
  • 213 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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