Reviewed: Dec. 2, 2009

Very Very Yummy!! Children really enjoyed. Had small amount of spillage onto oven bottom but my 3 and 4 year old helped so some where fuller then others. I should have used muffin cups can't get them out of the pan to well. Absolutely love them!!!

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Reviewer:

jacobelle

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Reviewed: Nov. 24, 2007

These weren't bad, but they weren't very good either. I don't think the extra oil is necessary. The muffins are very heavy.

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Reviewer:

NikkysNiche

Cooking Level: Expert

Home Town: Tallahassee, Florida, USA

Living In: New Orleans, Louisiana, USA

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Reviewed: Oct. 3, 2007

Love the taste of these muffins! Not too sweet, and good PB flavor. Nice moist texture, too. Cooking temp seems high to me - burnt them the first time around at the minimum cooking time. Will be baking them at 350 next time. I didn't have ANY spillage problem like another reviewer. They just puffed up nicely.

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1smartcookie

Cooking Level: Professional

Home Town: Cleveland, Ohio, USA

Living In: Greensboro, North Carolina, USA

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Reviewed: Sep. 13, 2007

These were o.k. My family ate them and said they were good however they did not eat them with the same zeal as all my other baking. I also found there very fussy to make and had to clean my oven after. Not Fun! I would suggest that when making them reduce the amount of jam filling the the center and stretch out the batter to make 14 -16 muffins as they really rise and overflowed the pan and the filling oozed out too.

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