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P B and J Muffins

By: Jif® & Smucker's®  
"A dollop of jam is hiding in the middle of these peanut butter muffins."

Rating: This weblink has been rated 7 times with an average star rating of 4.3 Read Reviews (5)

Rate/Review | 92 people have saved this

Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • CRISCO® Original No-Stick Cooking Spray
  • 2 cups PILLSBURY BEST® All Purpose Flour
  • 1 1/2 teaspoons salt
  • 1 tablespoon baking powder
  • 1 cup milk
  • 2 large eggs
  • 2/3 cup sugar
  • 1 cup JIF® Creamy Peanut Butter
  • 1/3 cup CRISCO® Vegetable Oil
  • 1/2 cup SMUCKER'S® Jam or preserves of your choice
  • 1/4 cup sugar

Directions

  1. Heat oven to 375 degrees F. Spray muffin pan with no-stick spray. Stir together flour, salt and baking powder in a large bowl. Add milk, eggs, 2/3 cup sugar, peanut butter and oil to bowl. Combine ingredients on low speed of electric mixer, just until moistened. Do not over beat.
  2. Fill prepared muffin cups evenly with half of the batter. Place 2 level teaspoons jam or preserves in the center of each muffin. Evenly divide remaining batter between muffin cups. Sprinkle with the 1/4 cup sugar. Bake for 18-20 minutes. Remove from oven. Cool in pan 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 368 | Total Fat: 18.1g | Cholesterol: 37mg

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2009 by jacobelle 
Very Very Yummy!! Children really enjoyed. Had small amount of spillage onto oven bottom but... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by NikkysNiche 
These weren't bad, but they weren't very good either. I don't think the extra oil is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2007 by 1smartcookie 
Love the taste of these muffins! Not too sweet, and good PB flavor. Nice moist texture, too.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2007 by mrs.jones 
These were o.k. My family ate them and said they were good however they did not eat them with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by nucci07 
Being a diabetic, I made these muffins with splenda and sugar free jelly but the taste was... MORE

 
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