Reviewed: May 27, 2012

I have made this receipe for years. However, my version includes a grated carrot and 2 celery stalks chopped. My husband loves it and won't eat any other.

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Reviewer:

Nan

Reviewed: Feb. 2, 2012

I needed something simple--this fit me well for both time and money. I cut this recipe in half. Because I don't use Miracle Whip, I substituted in Hellman's mayonnaise. Besides a few seasonings (onion powder, garlic powder, fresh ground pepper, little hot sauce), I kept to the recipe. Out of the whole bowl, only one serving remains. My husband ate three helpings. My son did say that this would be perfect if you added in pickles--I think he's right. NOTE: From start to finish, this recipe took me less than a half hour to make.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jun. 24, 2011

It was pretty good. I only had 3 pounds of potatos so i put the serving to 7. IT TOOK 2 HOURS to make this but i boiled my own eggs. I followed the recipe to a T except i put paprika in it.

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Reviewer:

tabbycookslol

Cooking Level: Intermediate

Living In: Joplin, Missouri, USA

Reviewed: Sep. 15, 2010

Thank you for your Ozarks Potato Salad!!! My Mom & Dad are both from Arkansas & I couldn't find my Mom's recipe!! I could eat this by the pounds LOL

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Reviewer:

Brendini

Reviewed: Jun. 27, 2010

This is exactly what my mother made during the 50's and to the present. Make sure your potatoes are fork tender, I boil them with the skins on and use brand name Miracle whip, regular yellow mustard, and sweet Vidalia - or dry minced onion and plenty of salt and pepper makes this taste good. Best when made the day before you plan to serve it so the flavors really meld together.

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Reviewer:

GRAMMA GORGEOUS

Cooking Level: Expert

Reviewed: Mar. 9, 2010

I've made this recipe for years but with my own twist. I add diced onion & celery and mix the Miracle Whip with Ranch Dressing. Everyone loves this and its great for get-togethers!

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Reviewer:

Carole

Home Town: North Grosvenordale, Connecticut, USA

Reviewed: Jan. 15, 2010

This is good back lacking something, so I added al little bit of sweet pickle relish and paprika and tasted better. I also put a little chopped celery.

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Reviewer:

Helen

Cooking Level: Intermediate

Reviewed: Oct. 26, 2009

I really enjoyed this potato salad, such a different flavor. I do love Miracle Whip, only with certain foods, never thought of potatoes though. Only change I made was to add an extra egg, otherwise made as written. This is a very nice change from the basic mayo based salad. It's sweet yet savory and is really nice. Thanks, I will use this again :)

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Reviewer:

Cat Lady Cyndi

Cooking Level: Expert

Home Town: Trenton, New Jersey, USA

Living In: Levittown, Pennsylvania, USA

Reviewed: Sep. 16, 2009

I chose this recipe because it is very similar to the one my mom makes and everyone raves about. She just eyeballs the measurements of everything and I have a hard time with that. The only difference is I didn't use onion and I chopped dill pickles to go in it. I also russett instead of red potatoes. I'll try the red next time. It was so creamy. It was delicious! My hubby said it's the best potato salad he's had. Thank you so much for sharing the recipe!

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