Love this pie! Easy to make and a great mixture of flavors!

I made this pie last week to see how it tasted. It was delicious but I only used about 2/3 of a can of jellied cranberry sauce and it was great. I am making it again this week for company and it does hold together very well. Thanks

I made this pie twice, and our family did not care for it either time, even with substantial revisions. As written, the filling has whole berry cranberry sauce. The whole berries remain somewhat crunchy, giving it an unpleasing texture. The orange in this recipe is too prominent. This filling would make wonderful preserves, but is wierd in a pie. The second pie I replaced the whole cranberry sauce with 1/2 can jellied and an extra cup of blueberries. I also omitted the orange rind, using only the juice. Although this pie was better, and certainly had depth of flavor, we much prefer the recipe simply listed as "Blueberry Pie" on this site.

This pie was delicious! We had company and they all wanted the recipie. It does have a strong cranberry flavor. I did make a major change. I like crumb pies. So I made a brown sugar crumb topping. It was wonderful! I plan to make for the holidays.

i've never made a pie before but made this one and i hate to brag but it was one of the best pies i've ever tasted. and my girlfriend agrees!

This pie isn't 5 stars, it's a 10. One of the most delish pies ever! we're very greatful... God bless you Doris, mary

I think the name would be more accurate if it were called something like blueberry-cran pie. There is a heavy cranberry influence so a blueberry pie "purist" might be put off by the not-so-subtle cranberry flavor. Now, having said that, the tangy flavor is wonderful! The thing that really sets this pie apart for me is the way it holds together. This is not a runny pie. Once it is cooled off it holds together almost like a gel. This is a nice firm pie! We took this pie along with several other desserts to a Christmas get-together and this pie was a HUGE hit! We did not follow the crust recipe (used the sheets of pre-made pie dough by Pillsbury) so did not end up using the mace, etc. Also, forgot to put butter under the crust. Didn't hurt a thing! I always glaze my double crust fruit pies with milk and then a nice sprinkling of white sugar. I did that with this pie and the results were fabulous. This will be our only blueberry pie that we will make. Thank you for submitting it to Allrecipes.com!!