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Ozark Blueberry Pie

By: Doris Hay  
"Blueberries grow well in this area, and this old-time recipe goes over well with pie eaters. It won first prize at the 1990 Missouri State Fair!"

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (7)

Rate/Review | 71 people have saved this

Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • FILLING:
  • 1 (16 ounce) can whole berry cranberry sauce
  • 1/3 cup packed brown sugar
  • 1/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons cornstarch
  • 2 tablespoons orange juice
  • 1/2 teaspoon grated orange peel
  • 1/8 teaspoon salt
  • 2 cups fresh or frozen blueberries
  • CRUST:
  • 2 2/3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground mace
  • 1 cup shortening
  • 6 tablespoons ice water
  • 2 tablespoons butter
  • 1 egg
  • 1 tablespoon water

Directions

  1. In a large bowl, combine first eight filling ingredients. Stir in blueberries; set aside. For crust, combine flour, salt and mace in another bowl. Cut in shortening until mixture is pea-size chunks. Add ice water, 1 tablespoon at a time, and toss lightly with a fork until dough forms a ball. Divide dough in half. On a floured surface and using a floured rolling pin, roll one half to a 10-in. circle. Place into 9-in. pie pan. Spoon filling into crust; dot with butter. Roll second half of dough to fit top of pie Moisten edge of bottom crust; place top crust over. Fold edge under bottom crust; flute with fingers. Beat egg with water; brush over crust. Cut slits in top. Bake at 425 degrees F for 40 minutes or until golden brown.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by READALOUD 
I think the name would be more accurate if it were called something like blueberry-cran pie. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by julieschild 
I made this pie twice, and our family did not care for it either time, even with substantial... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2007 by antiquegrrl 
This pie was delicious! We had company and they all wanted the recipie. It does have a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2007 by MCL777 
This pie isn't 5 stars, it's a 10. One of the most delish pies ever! we're very greatful...... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2009 by KIERAJANE 
Love this pie! Easy to make and a great mixture of flavors! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by Barb 
I made this pie last week to see how it tasted. It was delicious but I only used about 2/3 of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2007 by KOOLBRICK 
i've never made a pie before but made this one and i hate to brag but it was one of the best... MORE

 
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