Oysters 'n' Bacon Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 27, 2007
I actually forgot to cut the bacon in half, but it was still delish!! I also used just one clove of garlic because I served this at brunch and didn't want the garlic to overtake anything else. It was very easy to make and boy did everyone LOVE them!
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Reviewed: Dec. 28, 2006
Super easy to make, and very tasty. I doubled the garlic and they went almost instantly after I pulled them from the oven. We have a lot of oyster lovers in my family!
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Cooking Level: Intermediate

Home Town: Metairie, Louisiana, USA
Living In: Gonzales, Louisiana, USA

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Reviewed: Feb. 9, 2013
Sorry but this did not work for us. The sauce was so overpowering that there is no way that we could taste the oyster. I also thought that the oven temperature and timing were off. After 10 minutes I turned the oven up to 375 and cooked for an additional 5 minutes, and I used small oysters. Thanks for posting.
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Cooking Level: Expert

Living In: Brookings, Oregon, USA
Reviewed: Oct. 29, 2013
The sauce was good but did not thicken at all.And the bacon was very overpowering.We ended up eating the oysters dipped in the sauce.
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Cooking Level: Expert

Home Town: Jacksonville, Florida, USA
Living In: Knoxville, Tennessee, USA

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Reviewed: Nov. 25, 2007
Followed recipe exactly but disappointing results. The sauce never thickened at all, the tastes didn't work together well. Will try something else next time.
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Cooking Level: Expert

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