Photo of: Swiss 'n' Bacon Pizza

Swiss 'n' Bacon Pizza

Submitted by: Vicki Robers 
My family enjoys this pizza so much, I usually make it as a main course. But when we're invited to various gatherings, I like to serve it as an appetizer. --Vicki Robers, Stratford, Wisconsin 

Sweet Bacon Dogs

Submitted by: Lydia 
This is one of the best appetizers I have ever made. They always go within 15 minutes whenever I bring them to a party. 

Bacon Wrapped Hotdogs

Submitted by: Jeanne 
It 's franks-and-beans ...minus the beans! Slow-cooked brown sugar and bacon give these dogs a sweet and filling flavor. 

Photo of: Bacon Wrapped Dates Stuffed with Blue Cheese

Bacon Wrapped Dates Stuffed with Blue Cheese

Submitted by: WINEANDCHEESE 
Living In: Glen Ellyn, Illinois, USA
Dates are stuffed with blue cheese, wrapped in bacon and baked until crisp. These are delicious and very easy to make for a party. You can serve them at room temperature, so it is okay to make a few hours in advance! 

Photo of: Bacon Wrapped Water Chestnuts II

Bacon Wrapped Water Chestnuts II

Submitted by: CANDLELADY 
A tangy version of bacon wrapped chestnuts. 

Photo of: Bacon Wrapped Water Chestnuts II

Bacon Wrapped Water Chestnuts II

Submitted by: Julie 
Mouth-watering bacon and water chestnut appetizer, covered with a savory sauce and baked. 

Photo of: Bacon Roll-Ups

Bacon Roll-Ups

Submitted by: MACKENZIE318 
Pita bread rounds are spread with cream cheese, and rolled with a slice of bacon. Make sure you get the first one because they don't last long! 

Water Chestnuts a la Bacon

Submitted by: Rosie 
This is a yummy, quick appetizer that everyone is sure to love. It's easy to make. It has become a Christmas Eve tradition at our house. 

Photo of: Bacon Crackers

Bacon Crackers

Submitted by: Gayle Woodle 
These sweet, crisp bacon and cracker treats are simple to make and outrageously delicious! 

Photo of: Bacon Wrapped Delights

Bacon Wrapped Delights

Submitted by: The Sushi Guy 
Living In: Dallas, Texas, USA
A delicious and visually stunning appetizer is easily made by wrapping asparagus bundles and enoki mushrooms in strips of bacon before roasting in the oven. 
 
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