Oysters Rockefeller Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 27, 2010
really good recipe. i had already shucked oysters but sauteed the spinach and green onions in the bacon grease then stirred in the bread crumbs and parmesan cheese. will definitely make again!
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Reviewed: Dec. 21, 2009
LOVE it :)
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Reviewed: Oct. 10, 2009
Followed the recipe and they came out really good. Added a pinch of jack cheese on the top melted in well. Will have these again.They were easy to make.
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Reviewed: Mar. 28, 2008
This is an amazing recipe. Perfect in everyway. I used "Pernod" that I bought to cook food from recipes I got on a cruise ship.(27.00 a bottle) I was thrilled I had this anise flavored alcohol for this recipe. I had everything on the recipe but oysters in the shell. I used a glass of fesh oysters from Costco.I cooked the oysters in a frying pan with olive oil and garlic than cooked spinach in sauce left in the pan. I want to try shell oysters next. I first had Oyster Rockefller at Jake's Fish House in Portland, Oregon. This recipe is just as good and a whole lot cheaper. I would not change a thing but I would not use my Vita Mix blender next time since it made the mixture soupy. I will use my small Cuisnart to just chop the mix..
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Home Town: Woodburn, Oregon, USA

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Reviewed: Jun. 21, 2002
My husband has had me searching everywhere for a recipe for Oysters Rockefller that tastes like the ones he gets at The Parson's Table (his favorite "fancy" restaurant). He said this is it! The recipe is super simple, the longest part of preparation is opening the oysters! He ate 6 & we froze the other 18 in three zip-loc bags. Next time, we'll just get them out of the freezer, sprinkle a few more breadcrumbs & grated cheese on top, then pop into the oven! Wonderful! Robin Weiss in NC.
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Cooking Level: Intermediate

Home Town: Genoa, Ohio, USA
Living In: Raleigh, North Carolina, USA

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