Reviewed: Jan. 30, 2012

guest enjoyed it but it turned out a bit too fishy for me...may try again in the future but with alterations

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Reviewed: Sep. 4, 2011

You have no idea how FANTASTIC this recipe is. I didn't follow the measurements to TEE. I omitted the bacon bits, parsely and the anise liquor. Adding garlic butter, onion, lemon, romano and parmasean cheese. I first boiled the oysters with 1 bottle of beer and the rest with water making sure to cover the oysters entirely. I added garlic gloves and pepper corns to the pot. I used melted garlic butter, chopped spinache, onion, parma AND romano cheese with a dash of lemon juice. I then set them in the oven, broiling them on high for about 1 minute. I make this at least once a month and EVERYONE absolutely craves them!!!!

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9 users found this review helpful

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ElenaPearl

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Reviewed: Feb. 15, 2011

We made these with fresh oysters from Chincoteague Island. Loved them! They were a little time-consuming, but worth it! I used a bigger than normal dash of hot sauce, but that's because I really like it.

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12 users found this review helpful

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Mother Ann

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Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA

Living In: Ravenna, Ohio, USA

Reviewed: Jan. 2, 2011

I used this recipe for New Year Eve with couples for good luck in the aphrodisiac department for the upcoming year. It was fantastic! The toppings were sooo good just by themselves! I added a tiny bit of gorgonzola on top just before broiling which we loved!

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gg810

Cooking Level: Intermediate

Home Town: Lake View, South Carolina, USA

Living In: Myrtle Beach, South Carolina, USA

Reviewed: Dec. 19, 2010

Perfection

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7 users found this review helpful

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Antoinette

Cooking Level: Expert

Reviewed: Dec. 17, 2010

As a new, younger cook I was a bit nervous to make these but have made these the past two christmas eves. My family enjoys them so much that I've created a new christmas eve tradition and a good cooking reputation for myself! I do also add a bit of cheese to the top before broiling. The crispy bacon makes it perfect!

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9 users found this review helpful

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Sarsie

Reviewed: Jun. 15, 2010

My boyfriend just returned from a fishing trip to B.C. He brought back oysters knowing how much I love seafood. But not too many as he wasn't sure if he was going to like them. Sweet as he is ...but safe. LOL!! We brought up a recipe on our favorite site...All Recipes and came up with this one. Oh was he sceptical. He let me do my thing and I followed the recipe to a T. They were super easy to open. (though my food processor was at my place. Had to use the blender and it did puree. Not to worry...still fantastic) We both decided it was a $50+ meal in some fancy restaurant. He says he will catch a lot more next time. we like the other reviewer's advice of freezing them. Thank you.

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11 users found this review helpful

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makeitfresh

Cooking Level: Intermediate

Living In: Bozeman, Montana, USA

Reviewed: Feb. 27, 2010

really good recipe. i had already shucked oysters but sauteed the spinach and green onions in the bacon grease then stirred in the bread crumbs and parmesan cheese. will definitely make again!

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18 users found this review helpful

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scheungjones

Reviewed: Dec. 21, 2009

LOVE it :)

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9 users found this review helpful

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Jammin_cook

Reviewed: Oct. 10, 2009

Followed the recipe and they came out really good. Added a pinch of jack cheese on the top melted in well. Will have these again.They were easy to make.

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22 users found this review helpful