Recipe by Barrett
"A traditional recipe for oysters Rockefeller."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
unopened, fresh, live medium oysters
1 1/2 cups
chopped green onions
chopped fresh parsley
hot pepper sauce
extra virgin olive oil
anise flavored liqueur
My husband has had me searching everywhere for a recipe for Oysters Rockefller that tastes like the ones he gets at The Parson's Table (his favorite "fancy" restaurant). He said this is it! The recipe is super simple, the longest part of preparation is opening the oysters! He ate 6 & we froze the other 18 in three zip-loc bags. Next time, we'll just get them out of the freezer, sprinkle a few more breadcrumbs & grated cheese on top, then pop into the oven! Wonderful!
Robin Weiss in NC.
I had high hopes for this, after making it I understand why it didn't make it. Not enough Pernod, no garlic, and no Parmesan cheese. There are better recipes out there. I was looking for a restaurant style taste.
This is an amazing recipe. Perfect in everyway. I used "Pernod" that I bought to cook food from recipes I got on a cruise ship.(27.00 a bottle) I was thrilled I had this anise flavored alcohol for this recipe. I had everything on the recipe but oysters in the shell. I used a glass of fesh oysters from Costco.I cooked the oysters in a frying pan with olive oil and garlic than cooked spinach in sauce left in the pan. I want to try shell oysters next. I first had Oyster Rockefller at Jake's Fish House in Portland, Oregon. This recipe is just as good and a whole lot cheaper. I would not change a thing but I would not use my Vita Mix blender next time since it made the mixture soupy. I will use my small Cuisnart to just chop the mix..
Followed the recipe and they came out really good. Added a pinch of jack cheese on the top melted in well. Will have these again.They were easy to make.
You have no idea how FANTASTIC this recipe is.
I didn't follow the measurements to TEE.
I omitted the bacon bits, parsely and the anise liquor. Adding garlic butter, onion, lemon, romano and parmasean cheese.
I first boiled the oysters with 1 bottle of beer and the rest with water making sure to cover the oysters entirely. I added garlic gloves and pepper corns to the pot.
I used melted garlic butter, chopped spinache, onion, parma AND romano cheese with a dash of lemon juice. I then set them in the oven, broiling them on high for about 1 minute.
I make this at least once a month and EVERYONE absolutely craves them!!!!
really good recipe. i had already shucked oysters but sauteed the spinach and green onions in the bacon grease then stirred in the bread crumbs and parmesan cheese. will definitely make again!
We made these with fresh oysters from Chincoteague Island. Loved them! They were a little time-consuming, but worth it! I used a bigger than normal dash of hot sauce, but that's because I really like it.
I used this recipe for New Year Eve with couples for good luck in the aphrodisiac department for the upcoming year. It was fantastic! The toppings were sooo good just by themselves! I added a tiny bit of gorgonzola on top just before broiling which we loved!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 80
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a rich, decadent Oysters Rockefeller appetizer!
See how to put a cheesy twist on traditional Oysters Rockefeller.
See how to make a creamy, decadent oyster side dish for special occasions.