Reviewer:

Antoinette

Cooking Level: Expert

Reviewed: Oct. 21, 2010

Made this as a sidedish last night for my husband... It's impossible to get fresh oysters here this time of year so I used canned oysters and it was great!! I did add horseradish and texas pete to the spinach mixture and it was amazing!!! Thanks!!!!

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8 users found this review helpful

Reviewer:

Noelle C :)

Cooking Level: Expert

Reviewed: Apr. 10, 2008

I thought this was very good, and gave it five stars because its great taste was produced with such ease of preparation. I use a potato ricer for squeezing my spinach. This would make six servings (as the recipe states) for use as an appetizer, but if using it for a main dish, plan on it serving two or maybe three people.

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9 users found this review helpful

Reviewer:

BEKKAJOJO

Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA

Reviewed: Apr. 8, 2007

My husband and I love Oysters Rockerfeller, so I was so excited to find this recipe. Very simple to prepare, I did make a couple of modifications after reading the other reviews. I added hot sauce to the spinach mixture and also 2 heaping teaspoons of horseradish. I also combined parmesan cheese and grated romano cheese and sprinkled on top, along with more hot sauce. We love Tabasco sauce on our oysters. The horsradish was a must! Thanks for sharing!

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22 users found this review helpful

Reviewer:

PHYLLISMUN

Reviewed: Nov. 5, 2006

Great with farfalle pasta. Needs a little more hot sauce than a dash.

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4 users found this review helpful

Reviewer:

CASSELOPE

Reviewed: Dec. 1, 2005

This was a very easy recipe. However I feel if I had added onion with the garlic it would have given it more of a punch. I felt something was missing I think it was the onions. Also I use fresh spinach and sautee the spinach a little longer it was very good. Will do it again only with onions the next time...Dohna

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13 users found this review helpful