Reviewer:

Theresa C

Cooking Level: Expert

Living In: Callahan, Florida, USA

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Reviewed: Dec. 26, 2007

Excellent recipe! I used some 1/2 & 1/2 to make a little creamier and used Paula Deens house seasoning. This one's a keeper.

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8 users found this review helpful

Reviewer:

gatorgirl

Cooking Level: Expert

Home Town: Tampa, Florida, USA

Living In: Monticello, Florida, USA

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Reviewed: Dec. 1, 2007

I grew up with oyster stew that was simply milk, butter and oysters... and is still a favorite. This is a new dimension... very tasty, very different but still showcasing the oyster flavor. I did as another reviewer suggested and added bacon (diced and crisply cooked). I also added a bit of salt and about a teaspoon of habanero sauce. Wonderful!

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Reviewer:

playsindirt

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Reviewed: Jul. 17, 2006

I loved this recipe although I did make a few changes, I used 2 lbs of fresh oysters and added a 1/2 lb of bacon (chopped and fried crispy) I double the sauce and used Heavy Whipping cream instead of milk. 8 oz of mushrooms and a red onion chopped. This is wonderful chowder!! Thanks

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11 users found this review helpful