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Reviewed: Dec. 26, 2007

Excellent recipe! I used some 1/2 & 1/2 to make a little creamier and used Paula Deens house seasoning. This one's a keeper.

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3 users found this review helpful

Reviewer:

gatorgirl

	Cooking Level: Expert Home Town: Tampa, Florida, USA Living In: Monticello, Florida, USA
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Reviewed: Dec. 1, 2007

I grew up with oyster stew that was simply milk, butter and oysters... and is still a favorite. This is a new dimension... very tasty, very different but still showcasing the oyster flavor. I did as another reviewer suggested and added bacon (diced and crisply cooked). I also added a bit of salt and about a teaspoon of habanero sauce. Wonderful!

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3 users found this review helpful

Reviewer:

playsindirt


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Reviewed: Jul. 17, 2006

I loved this recipe although I did make a few changes, I used 2 lbs of fresh oysters and added a 1/2 lb of bacon (chopped and fried crispy) I double the sauce and used Heavy Whipping cream instead of milk. 8 oz of mushrooms and a red onion chopped. This is wonderful chowder!! Thanks

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7 users found this review helpful

Reviewer:

SANDY WITEK

	Cooking Level: Expert Home Town: Chicago, Illinois, USA Living In: Durango, Colorado, USA
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Oyster and Spinach Chowder

Reviewer:

gatorgirl

Reviewer:

playsindirt

Reviewer:

SANDY WITEK