Reviewed: Dec. 27, 2008

Liz made it for Thanksgiving 2008. Pretty good. Made with sweet cornbread mix (Jiffy?). Try it without the sweetness.

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Chasland

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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Reviewed: Dec. 23, 2008

It was very good for oyster dressing, but I don't think oyster dressing is something I care for, I wanted to try this recipe though and would recommend if you love the oyster flavor to give this one a try.

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Ginasmm

Cooking Level: Expert

Home Town: Tomball, Texas, USA

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Reviewed: Nov. 28, 2008

I did not care for this recipe. Didn't alter anything! My family said it was just ok, I think they were being nice!

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tasteycake

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Reviewed: Nov. 27, 2008

I did this to change things up for Thanksgiving today. We like oysters, so I figured why not. This was a hit for us! The cornbread part was sweet and went well with the gravy we served. I will admit that I was a little worried as I poured the oyster juice in the mix and then the whole can of chicken broth, but it turned out perfect. The only thing I did change was that I cooked it in an 11 X 9 pan vs. the 9 X 9 pan the recipe called for. I cannot imagine ever making a dressing out of a bag again. This is so easy and the flavor is just wonderful. Thank you for the recipe!

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Comotrekker

Cooking Level: Intermediate

Home Town: Marietta, Georgia, USA

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Reviewed: Nov. 27, 2008

The other reviewers said they were hesitant but that it came out wonderufl. I found it to be WAY TOO FISHY - even with half the amount of oysters! I couldn't eat it. :(

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Traci

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Reviewed: Nov. 26, 2008

use two slices of white and two whole wheat slices that have been dried out in the microwave and crumbled into the mix. Depending on family tastes you can also cut the amount of the sage seasoning used.

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Old Mainer

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Reviewed: Oct. 14, 2008

I made this a few years ago for Thanksgiving and love the recipe. Not too fishy. I'd always made my Oyster stuffing with Smoked Oysters and it was very powerful, this is mild and delicious.

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BrownEyes

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Reviewed: Apr. 5, 2008

Very very good! I used Jiffy cornbread mix because it gives it a little bit of a sweet flavor which I think helps cut the fishy taste of the oysters, however, we didn't find this fishy at all. Will make again and again.

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23DAISYS

Cooking Level: Expert

Living In: Louisville, Kentucky, USA

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Reviewed: Feb. 13, 2008

I love love love this recipe. It has become a staple of our Thanksgiving menu.

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ANGEL96

Cooking Level: Expert

Home Town: Long Beach, California, USA

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Reviewed: Dec. 13, 2007

This dressing was so good. I make it often and I add hot sausage for a different, but great taste.

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MsCKPR

Cooking Level: Intermediate

Home Town: Fayetteville, North Carolina, USA

Living In: Fort Washington, Maryland, USA

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Reviewed: Dec. 2, 2007

The end result looked better than it tasted. A little too fishy for my taste, and this was my first endeavor at cornbread stuffing. Didn't much like the texture, but I think that's just me.

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Bobbie

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Reviewed: Nov. 29, 2007

I made this dressing for thanksgiving dinner. It tasted awesome, but next time I'm going to reduce the liquids a bit, it was just too "packed down" and not fluffy enough. Taste-wise, it was a hit, though. Definitely not too "fishy". I did add 2 tablespoons of honey to my jiffy cornbread when making this.

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Meghan

Cooking Level: Intermediate

Home Town: Silver Spring, Maryland, USA

Living In: Savannah, Georgia, USA

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Reviewed: Nov. 26, 2007

I am from Louisiana so Iused fresh oysters. My fiance' refused to let me use the can oysters. It took about 3 dozen to equal the amount needed. Prepared the cornbread the day before Thanksgiving so I would have less to do on turkey day. You have to like oysters, but this was great and I will make it every year!

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jessieve680

Cooking Level: Beginning

Home Town: New Orleans, Louisiana, USA

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Reviewed: Nov. 23, 2007

This is the worst thing I have ever made. I feel very bad for my guests on Thanksgiving day. This is the kind of recipe that makes you think twice about making something "new" for the holidays.

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HEATHERBIVENS

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Reviewed: Nov. 10, 2006

I give it four stars. My husband loved it but it was a bit too fishy tasting for me. I think next time instead of adding all the reserved oyster juice I will add 1/2 oyster juice and 1/2 chicken broth in addition to the can of chicken broth the recipe calls for.

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3sacrowd

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Bellevue, Washington, USA

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Reviewed: Nov. 6, 2006

I discovered this recipe last year at Thanksgiving. The whole family loved it. I made it again for my office holiday party and it won first place in the side dish category. The second time, I cooked it in a crock pot. It worked very well actually. I cooked it about 4 hours and stirred it a couple times when it was getting too cooked on the sides. The other modification is that we add a little sugar (2 tps) to each cornbread mix. Its my southern roots, I like my cornbread a little sweet.

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RubyTue

Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA

Living In: Havre De Grace, Maryland, USA

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Reviewed: Dec. 4, 2005

Very nice!

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TAMRAKAT

Cooking Level: Intermediate

Home Town: Northridge, California, USA

Living In: San Jose, California, USA

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Reviewed: Nov. 28, 2005

I made this for Thanksgiving. At first I was apprehensive about putting this on the menu. I'm so glad I did! It was a huge hit with my guests...many of whom had never even heard of it. I used a 10 oz jar of oysters and it was wonderful. Thanks for a great addition to my holiday feast!

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N2WINIT

Cooking Level: Intermediate

Home Town: Hughson, California, USA

Living In: Sacramento, California, USA

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Reviewed: Nov. 26, 2005

This is the best stuffing my family and I have had for Thanksgiving! I was a little hesitant to prepare it because of some reviews calling it too fishy but I am glad I went for it - it is perfect the way it is!We loved it and will make it every year from now on.

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ynegus

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Torrance, California, USA

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Reviewed: Oct. 19, 2005

I did not find this to be all that good, but my husband really liked it (thank goodness, because otherwise it was going into the trash) so I'll give it 3 stars.

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SP2B

Cooking Level: Intermediate

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