Oyster and Cornbread Dressing Recipe
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Oyster and Cornbread Dressing

By: DUNCANS FAVORITES  
"Each year I am asked to make this wonderful dressing. The recipe has been in my family for years. Chopped oysters and chicken broth make it very moist and flavorful. For an even more moist dressing, use more chicken broth."

Rating: This weblink has been rated 43 times with an average star rating of 3.9 Read Reviews (32)

Rate/Review | 909 people have saved this

Prep Time:
45 Min
Cook Time:
45 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 6 cups
 

Ingredients

  • 2 (8 ounce) packages corn bread mix
  • 3 tablespoons butter
  • 1/2 cup chopped onions
  • 1/2 cup diced celery
  • 2 (8 ounce) cans oysters, liquid reserved
  • 2 eggs
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon poultry seasoning
  • 1 1/2 teaspoons dried sage
  • 1 (14.5 ounce) can chicken broth

Directions

  1. Prepare the corn bread according to package directions. Allow bread to cool, then crumble into a large bowl.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking pan.
  3. Over medium-low heat melt butter in a large saucepan. Mix in the onions and parsley. Cook slowly, stirring occasionally until onions are soft. Transfer to the bowl with bread crumbs.
  4. Chop the oysters. Mix oysters, eggs, pepper, poultry seasoning, sage, chicken broth and reserved oyster liquid into the corn bread mixture. Transfer to the baking dish.
  5. Bake uncovered in the preheated oven 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 217 | Total Fat: 8.6g | Cholesterol: 65mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by KIM BESSETTE 
I made this for my husband for Thanksgiving dinner and he loved it. We have been together 18... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2004 by Poookie 
I forgot to mention the chopped oysters and my husband ate thirds. The second time, I fried a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2006 by ynegus 
This is the best stuffing my family and I have had for Thanksgiving! I was a little hesitant... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by FOXYGATOR77 
I've nevered liked oysters and I tried an oyster stuffing at someone's house once and liked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2004 by EHRZULIE 
My family loves oysters and thought this would be a nice change from traditional stuffing, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2004 by JMK1801 
This dressing was very moist- great texture...however I think the seasonings were a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by N2WINIT Supporting Member (Click to learn more about Supporting Membership)
I made this for Thanksgiving. At first I was apprehensive about putting this on the menu. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2004 by JANEY83 
Just did not turn out well. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by TropicLuv 
I have tried several cornbread recipes, but this one gave the BEST results! It was nice and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2005 by SP2B 
I did not find this to be all that good, but my husband really liked it (thank goodness,... MORE

 
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