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Oyster and Cornbread Dressing

SUBMITTED BY: DUNCANS FAVORITES

"Each year I am asked to make this wonderful dressing. The recipe has been in my family for years. Chopped oysters and chicken broth make it very moist and flavorful. For an even more moist dressing, use more chicken broth."
RECIPE RATING:
The reviewer gave this recipe 35 stars. This recipe average a 4 star rating.
Read Reviews (25)
PREP TIME  45 Min
COOK TIME  45 Min
READY IN  1 Hr 30 Min
Original recipe yield 6 cups

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 (8 ounce) packages corn bread mix
  • 3 tablespoons butter
  • 1/2 cup chopped onions
  • 1/2 cup diced celery
  • 2 (8 ounce) cans oysters, liquid reserved
  • 2 eggs
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon poultry seasoning
  • 1 1/2 teaspoons dried sage
  • 1 (14.5 ounce) can chicken broth

DIRECTIONS

  1. Prepare the corn bread according to package directions. Allow bread to cool, then crumble into a large bowl.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking pan.
  3. Over medium-low heat melt butter in a large saucepan. Mix in the onions and parsley. Cook slowly, stirring occasionally until onions are soft. Transfer to the bowl with bread crumbs.
  4. Chop the oysters. Mix oysters, eggs, pepper, poultry seasoning, sage, chicken broth and reserved oyster liquid into the corn bread mixture. Transfer to the baking dish.
  5. Bake uncovered in the preheated oven 45 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by KIM BESSETTE
I made this for my husband for Thanksgiving dinner and he loved it. We have been together 18... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2004 by Poookie
I forgot to mention the chopped oysters and my husband ate thirds. The second time, I fried a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2006 by ynegus
This is the best stuffing my family and I have had for Thanksgiving! I was a little hesitant... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by FOXYGATOR77
I've nevered liked oysters and I tried an oyster stuffing at someone's house once and liked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2004 by EHRZULIE
My family loves oysters and thought this would be a nice change from traditional stuffing, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by TropicLuv
I have tried several cornbread recipes, but this one gave the BEST results! It was nice and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by N2WINIT
I made this for Thanksgiving. At first I was apprehensive about putting this on the menu. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2005 by SP2B
I did not find this to be all that good, but my husband really liked it (thank goodness,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2004 by JANEY83
Just did not turn out well. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2004 by JMK1801
This dressing was very moist- great texture...however I think the seasonings were a little... MORE