More Recipes Like Oyster and Artichoke Soup

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Elegant Oyster Soup

Submitted by: DSPROUT

Oyster soup with carrots, mushrooms, onions, celery, and artichoke hearts.

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Cream of Artichoke Soup I

Submitted by: MARBALET

Steamed artichoke bottoms hearts?, potatoes and carrots are pureed in an aromatic chicken broth with vermouth in this elegant soup thickened with heavy cream and served with croutons.

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Cream of Jerusalem Artichoke Soup

Submitted by: Michelle Chen

Jerusalem artichokes, potatoes and onions cooked in chicken stock are pureed before combining with brandy and heavy cream. Served hot with minced parsley.

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Need to feed 50 vegetarians? This delicious soup (and there is lots of it) is full of artichoke hearts, white mushrooms, dried portobello mushrooms, red onion, shallots, and carrots. A great recipe for a big party.

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Cream of Artichoke Soup II

Submitted by: Ashley

Artichokes are steamed, then stripped of their flesh and hearts and combined with sauteed leeks and cream in this subtle soup.

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Lemon Artichoke Soup

Submitted by: 4CTumbleweed

Home Town: Sidney, Nebraska, USA

Living In: Bloomfield, New Mexico, USA

Bold flavors of lemon and artichokes brings this creamy soup alive. It's great for a side dish or eaten as a meal.

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Classic She Crab Soup

Submitted by: MARBALET

A rich crab bisque in roux-thickened fish stock and cream soup base seasoned with sherry and paprika.

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Mom's Oyster Stew

Submitted by: KATHI23

Home Town: Frederick, Maryland, USA

Living In: Brunswick, Georgia, USA

Oyster stew is whipped up in a matter of minutes. The fresher the oysters, the better the flavor. A fresh tasty, savory version that's sure to please.

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Cream of Broccoli Soup V

Submitted by: JOUELET

A cream and broccoli soup with mozzarella, seasoned with Worcestershire and paprika.

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Creamy Shrimp and Corn Soup

Submitted by: Alisa Kennedy

Using the reduced fat versions of condensed cream of chicken and celery soups keeps the calories down in this creamy rosemary flavored soup with shrimp and frozen corn.