Photo of: Elegant Oyster Soup

Elegant Oyster Soup

Submitted by: DSPROUT 
Oyster soup with carrots, mushrooms, onions, celery, and artichoke hearts. 

Cream of Artichoke Soup I

Submitted by: MARBALET 
Steamed artichoke bottoms hearts?, potatoes and carrots are pureed in an aromatic chicken broth with vermouth in this elegant soup thickened with heavy cream and served with croutons. 

Cream of Jerusalem Artichoke Soup

Submitted by: Michelle Chen 
Jerusalem artichokes, potatoes and onions cooked in chicken stock are pureed before combining with brandy and heavy cream. Served hot with minced parsley. 

Photo of: Mushroom and Artichoke Soup

Mushroom and Artichoke Soup

Submitted by: Lori Policastro 
Need to feed 50 vegetarians? This delicious soup (and there is lots of it) is full of artichoke hearts, white mushrooms, dried portobello mushrooms, red onion, shallots, and carrots. A great recipe for a big party. 

Photo of: Cream of Artichoke Soup II

Cream of Artichoke Soup II

Submitted by: Ashley 
Artichokes are steamed, then stripped of their flesh and hearts and combined with sauteed leeks and cream in this subtle soup. 

Lemon Artichoke Soup

Submitted by: 4CTumbleweed 
Home Town: Sidney, Nebraska, USA
Living In: Bloomfield, New Mexico, USA
Bold flavors of lemon and artichokes brings this creamy soup alive. It's great for a side dish or eaten as a meal. 

Photo of: Classic She Crab Soup

Classic She Crab Soup

Submitted by: MARBALET 
A rich crab bisque in roux-thickened fish stock and cream soup base seasoned with sherry and paprika. 

Mom's Oyster Stew

Submitted by: KATHI23 
Home Town: Frederick, Maryland, USA
Living In: Brunswick, Georgia, USA
Oyster stew is whipped up in a matter of minutes. The fresher the oysters, the better the flavor. A fresh tasty, savory version that's sure to please. 

Photo of: Cream of Broccoli Soup V

Cream of Broccoli Soup V

Submitted by: JOUELET 
A cream and broccoli soup with mozzarella, seasoned with Worcestershire and paprika. 

Photo of: Creamy Shrimp and Corn Soup

Creamy Shrimp and Corn Soup

Submitted by: Alisa Kennedy 
Using the reduced fat versions of condensed cream of chicken and celery soups keeps the calories down in this creamy rosemary flavored soup with shrimp and frozen corn. 
 
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