First time making oyster dressing. First time having it, too! 'Made "Southern Cornbread Oyster Dressing" by Barrett, too. They are both good. With this one, the oyster flavor isn't as prominent. 'Still good though. The spices don't overpower it, but lessen the oyster-ness. :D I was expecting the dressing to be uniform in moistness before baking, but it wasn't. I poured it in a 9x13 & crossed my fingers, baking at 350 for half an hour. It was bubbling still, but it was done. I had a 12 ounce container of oysters. 'Added the whole thing. :) 'Think I'd go for a smaller pan next time. Oh, no turkey giblets. :) A nice surprise was that this wasn't very dense as I thought it might be - using all cornbread, nothing else.
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First time making oyster dressing. First time having it, too! 'Made "Southern Cornbread Oyster...