Reviewed: Nov. 29, 2008

Great stuffing. Just like my Grandmother use to make. I'm going to try adding 8 more oz. of oysters next time.

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5 users found this review helpful

Reviewer:

Greg L.

Cooking Level: Expert

Home Town: Long Beach, California, USA

Living In: Belle Fourche, South Dakota, USA

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Reviewed: Nov. 24, 2007

I've never made or had oyster stuffing and my husband hasn't had it in years, so this year being the first to do it ourselves, we found this recipe and it was excellent. I never eat much stuffing, not loving it or disliking it really, but I've even gone back for leftovers with this one. Thanks Erika!! I was sooo worried about doing an oyster stuffing and never having made it before. I followed the recipe exactly (so unlike me) and it was easy.

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11 users found this review helpful

Reviewer:

lisar265

Cooking Level: Intermediate

Home Town: York, Pennsylvania, USA

Living In: Red Lion, Pennsylvania, USA

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Reviewed: Nov. 28, 2003

This stuffing smelled and looked great going into the oven...I love all the spices and herbs. However, I found it was quite heavy and dry...maybe the 2 cups of chicken stock should be 2 cans of chicken stock??? I'll use 2 cans next time...it's definitely worth another try as the flavor and aroma is great!

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18 users found this review helpful