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Oyster Stuffing

SUBMITTED BY: Erika Michael 

"Oyster stuffing. This recipe makes enough stuffing to stuff a 10 to 12 pound turkey. Originally submitted to ThanksgivingRecipe.com."
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RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 4.5
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  1 Hr 30 Min
READY IN  1 Hr 45 Min
Original recipe yield 7 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 stalks celery, diced
  • 1 1/2 cups chopped onion
  • 5 cups crumbled cornbread
  • 1/2 cup chopped, cooked turkey giblets
  • 8 ounces shucked oysters
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon dried sage
  • 1/2 teaspoon ground nutmeg
  • 2 eggs
  • 2 cups chicken stock

DIRECTIONS

  1. In a skillet, saute the celery with the onions until the onions are translucent.
  2. In a large bowl combine the crumbled cornbread, cooked celery, cooked onions, giblets, oysters, parley, basil, salt, paprika, dried sage and nutmeg. Toss well.
  3. Beat the 2 eggs. Add the eggs and chicken stock to the stuffing mixture. Stuff stuffing in bird's cavity. Remove stuffing promptly once bird is cooked. You can also bake the stuffing separately from the bird in a large casserole dish. Bake it in a preheated 350 degrees F (175 degrees C) oven approximately 1 hour and 20 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on dec. 1, 2003 by IVERYGIRL 
This stuffing smelled and looked great going into the oven...I love all the spices and herbs. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on nov. 24, 2007 by lisar265 
I've never made or had oyster stuffing and my husband hasn't had it in years, so this year... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on nov. 29, 2008 by Greg L. 
Great stuffing. Just like my Grandmother use to make. I'm going to try adding 8 more oz. of... MORE


 
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Nutritional Information
Oyster Stuffing

Servings Per Recipe: 14

Amount Per Serving

Calories: 108

  • Total Fat: 3.7g
  • Cholesterol: 64mg
  • Sodium: 503mg
  • Total Carbs: 13.3g
  •     Dietary Fiber: 1.6g
  • Protein: 5.3g

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