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Oyster Stuffing

SUBMITTED BY: Erika Michael

"Oyster stuffing. This recipe makes enough stuffing to stuff a 10 to 12 pound turkey."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 3.2 star rating.
Read Reviews (3)
Original recipe yield 7 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 stalks celery, diced
  • 1 1/2 cups chopped onion
  • 5 cups crumbled cornbread
  • 1/2 cup chopped, cooked turkey giblets
  • 8 ounces shucked oysters
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon dried sage
  • 1/2 teaspoon ground nutmeg
  • 2 eggs
  • 2 cups chicken stock

DIRECTIONS

  1. In a skillet saut Eed the celery with the onions until the onions are translucent.
  2. In a large bowl combine the crumbled cornbread, cooked celery, cooked onions, giblets, oysters, parley, basil, salt, paprika, dried sage and nutmeg. Toss well.
  3. Beat the 2 eggs. Add the eggs and chicken stock to the stuffing mixture. Stuff stuffing in bird's cavity. Remove stuffing promptly once bird is cooked. You can also bake the stuffing separately from the bird in a large casserole dish. Bake it in a preheated 350 degrees F (175 degrees C) oven approximately 1 hour and 20 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by ZION13
This recipe is a wonderful twist on ordinary stuffing. I increase the amount of spices since... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2003 by TIERNEY
This was a new kind of stuffing for me. I found that it called for the perfect amount of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2003 by COQUETTESS
Yuk! Didn't like at all. MORE


 
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Nutritional Information
Oyster Stuffing

Servings Per Recipe: 14

Amount Per Serving

Calories: 107

  • Total Fat: 3.7g
  • Cholesterol: 64mg
  • Sodium: 500mg
  • Total Carbs: 13.2g
  •     Dietary Fiber: 1.6g
  • Protein: 5.3g

VIEW DETAILED NUTRITION

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