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Oyster Stuffing

By: Erika Michael  
"Oyster stuffing. This recipe makes enough stuffing to stuff a 10 to 12 pound turkey."

Rating: This weblink has been rated 7 times with an average star rating of 3.7 Read Reviews (5)

Rate/Review | 154 people have saved this

 

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Original Recipe Yield 7 cups
 

Ingredients

  • 4 stalks celery, diced
  • 1 1/2 cups chopped onion
  • 5 cups crumbled cornbread
  • 1/2 cup chopped, cooked turkey giblets
  • 8 ounces shucked oysters
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon dried sage
  • 1/2 teaspoon ground nutmeg
  • 2 eggs
  • 2 cups chicken stock

Directions

  1. In a skillet saut Eed the celery with the onions until the onions are translucent.
  2. In a large bowl combine the crumbled cornbread, cooked celery, cooked onions, giblets, oysters, parley, basil, salt, paprika, dried sage and nutmeg. Toss well.
  3. Beat the 2 eggs. Add the eggs and chicken stock to the stuffing mixture. Stuff stuffing in bird's cavity. Remove stuffing promptly once bird is cooked. You can also bake the stuffing separately from the bird in a large casserole dish. Bake it in a preheated 350 degrees F (175 degrees C) oven approximately 1 hour and 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 36 | Total Fat: 1.6g | Cholesterol: 47mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by ZION13 
This recipe is a wonderful twist on ordinary stuffing. I increase the amount of spices since... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2003 by TIERNEY 
This was a new kind of stuffing for me. I found that it called for the perfect amount of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2003 by COQUETTESS 
Yuk! Didn't like at all. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2008 by najs 
If you love oysters then this is a great taste for stuffing. I have been making this for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by mammawtaz7 
you have to like oysters to like this I will just say but I love oysters or I love this I have... MORE

 
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