Recipe by Erika Michael
"Oyster stuffing with celery, onions, crumbled cornbread, and turkey giblets. This recipe makes enough stuffing to stuff a 10- to 12-pound turkey."
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1 1/2 cups
chopped, cooked turkey giblets
chopped fresh parsley
This recipe is a wonderful twist on ordinary stuffing. I increase the amount of spices since I make a larger amount of cornbread then what is needed. Made the holidays a hit!!!
Yuk! Didn't like at all.
This was a new kind of stuffing for me. I found that it called for the perfect amount of spices. I enjoyed it very much!
The oysters I purchased were huge and only 4 to a cup, so I cut each oyster into 4 parts. I have made cornbread & oyster stuffings in the past, but none were as absolutely delicious as this recipe! I followed the directions to the letter and the 7 people we had for Thanksgiving dinner couldn't praise this stuffing enough. I did not stuff the turkey, but baked this stuffing in a 9 X 9 glass baking dish. The turkey cavities contained fragrant veggies of largely chopped carrots, onions, celery and smashed garlic bulbs. A male guest said he makes a cornbread/oyster dressing too, and challenged me to an oyster dressing cook-off. I told him I was ready when he was and this would be my recipe.
If you love oysters then this is a great taste for stuffing. I have been making this for the past 3 years and my kids love it and they have asked that I make it again this year.
you have to like oysters to like this I will just say but I love oysters or I love this I have made this dressing since I was old enough but my mom made it first so I have had it all my life and oyster patties too they are great also for any time meals
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 44
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