Recipe by Erika Michael
"Oyster stuffing with celery, onions, crumbled cornbread, and turkey giblets. This recipe makes enough stuffing to stuff a 10- to 12-pound turkey."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
chopped, cooked turkey giblets
chopped fresh parsley
This recipe is a wonderful twist on ordinary stuffing. I increase the amount of spices since I make a larger amount of cornbread then what is needed. Made the holidays a hit!!!
Yuk! Didn't like at all.
This was a new kind of stuffing for me. I found that it called for the perfect amount of spices. I enjoyed it very much!
The oysters I purchased were huge and only 4 to a cup, so I cut each oyster into 4 parts. I have made cornbread & oyster stuffings in the past, but none were as absolutely delicious as this recipe! I followed the directions to the letter and the 7 people we had for Thanksgiving dinner couldn't praise this stuffing enough. I did not stuff the turkey, but baked this stuffing in a 9 X 9 glass baking dish. The turkey cavities contained fragrant veggies of largely chopped carrots, onions, celery and smashed garlic bulbs. A male guest said he makes a cornbread/oyster dressing too, and challenged me to an oyster dressing cook-off. I told him I was ready when he was and this would be my recipe.
If you love oysters then this is a great taste for stuffing. I have been making this for the past 3 years and my kids love it and they have asked that I make it again this year.
you have to like oysters to like this I will just say but I love oysters or I love this I have made this dressing since I was old enough but my mom made it first so I have had it all my life and oyster patties too they are great also for any time meals
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 44
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Traditional bread stuffing gets a kick from Creole seasonings, sausage, and oyste
See how to make the perfect Thanksgiving stuffing for seafood lovers.
See how to make this delicious all-purpose stuffing or dressing.