Buddy, Buddy, Buddy!!! I have been using your recipe for several years now, and I don't know why I haven't reviewed it sooner. Making Oyster Stew for Christmas Eve has been a tradition in my family for generations. Unfortunately I am the only one keeping it alive. If more people tried my version of your recipe I could bring the tradition back I am sure! I do tweak your recipe just a bit, but I think you would approve. I amp up the calorie count by going whole hog, or is it cow, with heavy cream, instead of half-and-half. It's Christmas, so what the hay. I also add a dash or three of worcestershire sauce and just before I take it off the heat I stir in a shot or two of good sherry. My godmother taught me that and it adds a nice touch to the stew that I have grown fond of. We like to butter rounds of Norwegian Lefse and dip that into the stew, the butter melts into the stew and adds even more richness. I love it, I love it, I love it!! Thank you for bringing your wonderful recipe into my repertoire.
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Buddy, Buddy, Buddy!!! I have been using your recipe for several years now, and I don't know...