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Dovel Family Oyster Stew

Submitted by: LAURALLI

A simple and traditional Christmas Eve Oyster Stew. Everything oyster stew should be with only three ingredients!

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Mom's Oyster Stew

Submitted by: KATHI23

Home Town: Frederick, Maryland, USA

Living In: Brunswick, Georgia, USA

Oyster stew is whipped up in a matter of minutes. The fresher the oysters, the better the flavor. A fresh tasty, savory version that's sure to please.

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Oyster Stew

Submitted by: robyn

This is a great stew for a cold and wintry night. It will warm you up inside.

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Christmas Eve Oyster Stew

Submitted by: Karen B

Home Town: Bellflower, Missouri, USA

Canned oysters are used to make this traditional holiday dish.

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Elegant Oyster Soup

Submitted by: DSPROUT

Oyster soup with carrots, mushrooms, onions, celery, and artichoke hearts.

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This is it, the holy trinity of Maine seaport cooking: lobster, butter, cream. Do not adulterate with other ingredients, do not substitute margarine for the butter (lest you be struck down by lightning), and, most importantly, do not feel guilty as you enjoy this heavenly soup.

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Oyster Souffle

Submitted by: AUDREY HARRIS

This is an excellent side dish served with a turkey dinner. It can also be served with a roast beef dinner. It is a big hit with my family and so easy to make.

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Southern Cornbread Oyster Dressing

Submitted by: Barrett

This Cajun style dressing uses a combination of bread cubes and crumbled corn bread mixed with two varieties of onion, celery, parsley and chopped oysters to stuff a 12 to 15 pound turkey.

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Oyster and Artichoke Soup

Submitted by: Dena G.

Rich, buttery soup with pieces of artichoke heart and oyster. If you love oysters or artichokes you can add half-again as much of these ingredients. You can also use 1 pint each heavy cream and half-half for a less rich soup. This soup does not freeze well so don't cook more than you can eat within a few days!

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