Recipe by Robyn Dye
"This is a great stew for a cold and wintry night. It will warm you up inside."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
baby carrots, cut in half lengthwise
russet potatoes, cut into bite-sized pieces
yellow onion, chopped
2 (8 ounce) cans
ground black pepper
1 (5 ounce) can
salt and pepper to taste
I really liked this recipe i just tried in my kitchen it makes me feel nice and warm and my throat feels better as well. This stew is best for a cold windy day in Massachusetts! THIS IS "D bEST"
Great on a cold rainy day. I made a few changes--just a few carrots, chicken boullion, added a little sherry, 1 shallot for onion. No extra salt or pepper due to salt in bullion cubes. Came out perfect!
Great basic recipe. We liked the lower fat content using the evaporated milk. Added a touch of worchester sauce and an extra can of evap milk because I had a can that was about read to expire. Husband added a drop of hot sauce but he likes things spicer. I will make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
** Calories: 325
** Calories from Fat: 84
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a comforting, creamy, top-rated oyster stew.
See how to make one family’s treasured oyster stew recipe.
See how to make a hearty, low-fat beef stew.