More Recipes Like Oyster Souffle

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Oyster and Cornbread Dressing

Submitted by: Dee Dee

Each year I am asked to make this wonderful dressing. The recipe has been in my family for years. Chopped oysters and chicken broth make it very moist and flavorful. For an even more moist dressing, use more chicken broth.

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Dovel Family Oyster Stew

Submitted by: LAURALLI

A simple and traditional Christmas Eve Oyster Stew. Everything oyster stew should be with only three ingredients!

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Sausage and Oyster Stuffing

Submitted by: Stephanie

Browned sausage and canned oyster pieces are added to a traditional bread stuffing with Creole seasonings in this dressing for a "turducken ", or a 10 to 12 pound turkey.

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Oyster Dressing II

Submitted by: Marthe Hildreth

This bread and oyster dressing is flavored with onion and poultry seasoning. It goes great with the holiday turkey!

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Sweet Potato Souffle III

Submitted by: Jane Cagle

A crumble topping made with butter, flour and pecans is sprinkled over the top of sweet potatoes blended with egg, milk, sugar and vanilla in this preparation of the popular vegetable to serve with turkey.

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Oyster Macaroni and Cheese

Submitted by: Casey M

Home Town: Seattle, Washington, USA

Living In: Mountlake Terrace, Washington, USA

A pasta dish with Oysters from a jar that is the only way I do oysters...in a macaroni and cheese casserole.

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Oyster Dressing I

Submitted by: Barrett

Cajun seasonings make this fresh oyster dressing a stand-out accompaniment for 12 pound turkey. Sauteed oysters, onions and celery are combined with bread cubes and rice and seasoned with cayenne pepper.

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Oyster Casserole

Submitted by: Becky Pearl

Quick and easy oyster casserole.

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Give Me Seconds Oyster Dressing

Submitted by: Paige Bible

Home Town: Fort George G Meade, Maryland, USA

My family loves this recipe and begs me to make it every Thanksgiving and Christmas. Oysters are baked in a cream sauce topped with a cracker crumb topping. Serve it with turkey, ham, duck or goose - it tastes great with any type of holiday meal. If you like green pepper, you may want to add 1/4 cup to this dish.

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Corn Souffle

Submitted by: Mary Poris

I make this every year for our Thanksgiving dinner, and my family always looks forward to having it. It's one of those recipes that looks like you've spent a lot of time on, but it's so easy to make.

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