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Oyster Souffle

By: AUDREY HARRIS  
"This is an excellent side dish served with a turkey dinner. It can also be served with a roast beef dinner. It is a big hit with my family and so easy to make."

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 121 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 35 buttery round crackers, crushed
  • 1 (12 ounce) can oysters, drained
  • 2 cups half-and-half cream
  • 1 tablespoon butter
  • 1 pinch paprika

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 1 quart casserole dish.
  2. Place a layer of crushed crackers in the bottom of the prepared casserole dish. Cover with a layer of oysters. Repeat layers ending with a layer of cracker crumbs on the top. Drizzle the half-and-half over all, and dot with pieces of butter. Sprinkle paprika over the top. Cover, and let stand for one hour to firm up.
  3. Bake for 1 hour in the preheated oven, until the top is golden, and the center is firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 259 | Total Fat: 18.1g | Cholesterol: 60mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by risky2 
You gotta love those oysters! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by GCARGEL 
Easy to make and delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by SAMSAH 
Even though I had some doubts about this recipe I finally decided to make it for a prime rib... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2004 by KHUDLOW 
This recipe did not work out at all! I used two 8 oz containers of oysters, 35 crackers & 2... MORE

 
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