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Oyster Souffle

By: AUDREY HARRIS

"This is an excellent side dish served with a turkey dinner. It can also be served with a roast beef dinner. It is a big hit with my family and so easy to make."

Rate/Review | Read Reviews (7)

221 Saves

What to Drink?
	Chardonnay
	Lemon Drop
	Best Lemonade Ever

Prep Time:
10 Min

Cook Time:
1 Hr

Ready In:
2 Hrs 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

35 buttery round crackers, crushed
1 (12 ounce) can oysters, drained
2 cups half-and-half cream
1 tablespoon butter
1 pinch paprika

Directions

Preheat the oven to 325 degrees F (165 degrees C). Grease a 1 quart casserole dish.
Place a layer of crushed crackers in the bottom of the prepared casserole dish. Cover with a layer of oysters. Repeat layers ending with a layer of cracker crumbs on the top. Drizzle the half-and-half over all, and dot with pieces of butter. Sprinkle paprika over the top. Cover, and let stand for one hour to firm up.
Bake for 1 hour in the preheated oven, until the top is golden, and the center is firm.