Reviewed: Dec. 31, 2008

Great recipe! You have to love Oysters, and I do. They can be very meaty and the taste is worth the try. Use only fresh Oysters from a Seafood Market, and have them shuck the oysters for you. This way you avoid the horror stories. Use a shot tube, they are nice and thin to place the oysters. Garnish with lemon and a thin slice of celery, makes a beautiful shot tube! Your guests will want to try them.

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Reviewer:

Ina

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Reviewed: May 28, 2006

I have never had raw oysters before & now I know why...those suckers are nasty! I enjoyed the tomato mixture a lot but it would have been even better w/out the sliminess of the oyster. I'm giving four stars because I don't think it's fair to rate an oyster recipe low just because I have an aversion to raw oysters. I'll stick to Bloody Mary's from now on....sorry.

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IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: Jan. 22, 2006

I use fresh oysters, they are a pain to shuck but the fresh juice is unbeatable. What better way for an oyster lover to enjoy an oyster. So good.

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Reviewer:

PRINCESS20NY

Cooking Level: Intermediate

Home Town: Krakow, Lesser Poland, Poland

Living In: Westchester, New York, USA

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Reviewed: Dec. 27, 2001

I made the mistake of using canned oysters with this...much too mushy. Next time, we'll use fresh shucked ones. My husband doesn't like Bloody Marys (not a tomato juice person), and HE even liked them!

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15 users found this review helpful