Grilled Oyster Shooters

Submitted by: N1COLE 
Oysters are cooked on the grill in the shell, then seasoned with lemon juice, hot sauce and Worcestershire sauce. A cooked, nonalcoholic version of a well-known favorite, great as an appetizer. 

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Oyster Dressing I

Submitted by: Barrett 
Cajun seasonings make this fresh oyster dressing a stand-out accompaniment for 12 pound turkey. Sauteed oysters, onions and celery are combined with bread cubes and rice and seasoned with cayenne pepper. 

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Submitted by: RILEYBAMA 
The ultimate raw oyster with a big bang! Use your favorite hot sauce, and pepper vodka is recommended. Horseradish is for the really brave! 

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Submitted by: MOLLYB111 
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Submitted by: S Campbell 
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Elegant Oyster Soup

Submitted by: DSPROUT 
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Oyster Dressing II

Submitted by: Marthe Hildreth 
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Give Me Seconds Oyster Dressing

Submitted by: Paige B 
Home Town: Coshocton, Ohio, USA
Living In: Issaquah, Washington, USA
My family loves this recipe and begs me to make it every Thanksgiving and Christmas. Oysters are baked in a cream sauce topped with a cracker crumb topping. Serve it with turkey, ham, duck or goose - it tastes great with any type of holiday meal. If you like green pepper, you may want to add 1/4 cup to this dish. 

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Oyster Casserole

Submitted by: Pearl 
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Southern Cornbread Oyster Dressing

Submitted by: Barrett 
This Cajun style dressing uses a combination of bread cubes and crumbled corn bread mixed with two varieties of onion, celery, parsley and chopped oysters to stuff a 12 to 15 pound turkey. 
 
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